La viande bovine:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | French |
| Published: |
Paris u.a.
Inst. Technique de l'Elevage bovin u.a.
1973
|
| Subjects: | |
| Physical Description: | 103 S. zahlr. Ill. |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002166604 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 890928s1973 a||| |||| 00||| fre d | ||
| 035 | |a (OCoLC)36018605 | ||
| 035 | |a (DE-599)BVBBV002166604 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a fre | |
| 049 | |a DE-M49 | ||
| 100 | 1 | |a Legras, P. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a La viande bovine |c P. Legras ; O. Schmitt* |
| 264 | 1 | |a Paris u.a. |b Inst. Technique de l'Elevage bovin u.a. |c 1973 | |
| 300 | |a 103 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Boeuf (viande) - Industrie et commerce |2 ram | |
| 650 | 4 | |a Bovins | |
| 650 | 7 | |a Bovins de boucherie |2 ram | |
| 650 | 4 | |a Viande - Inspection | |
| 700 | 1 | |a Schmitt, O. |e Verfasser |0 (DE-588)126792712 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001422688 | ||
Record in the Search Index
| _version_ | 1804116622049280000 |
|---|---|
| any_adam_object | |
| author | Legras, P. Schmitt, O. |
| author_GND | (DE-588)126792712 |
| author_facet | Legras, P. Schmitt, O. |
| author_role | aut aut |
| author_sort | Legras, P. |
| author_variant | p l pl o s os |
| building | Verbundindex |
| bvnumber | BV002166604 |
| ctrlnum | (OCoLC)36018605 (DE-599)BVBBV002166604 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00897nam a2200301 c 4500</leader><controlfield tag="001">BV002166604</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1973 a||| |||| 00||| fre d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)36018605</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002166604</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Legras, P.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">La viande bovine</subfield><subfield code="c">P. Legras ; O. Schmitt*</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Paris u.a.</subfield><subfield code="b">Inst. Technique de l'Elevage bovin u.a.</subfield><subfield code="c">1973</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">103 S.</subfield><subfield code="b">zahlr. Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Boeuf (viande) - Industrie et commerce</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bovins</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Bovins de boucherie</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Viande - Inspection</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Schmitt, O.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)126792712</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001422688</subfield></datafield></record></collection> |
| id | DE-604.BV002166604 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:26Z |
| institution | BVB |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001422688 |
| oclc_num | 36018605 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 103 S. zahlr. Ill. |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| publisher | Inst. Technique de l'Elevage bovin u.a. |
| record_format | marc |
| spelling | Legras, P. Verfasser aut La viande bovine P. Legras ; O. Schmitt* Paris u.a. Inst. Technique de l'Elevage bovin u.a. 1973 103 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Boeuf (viande) - Industrie et commerce ram Bovins Bovins de boucherie ram Viande - Inspection Schmitt, O. Verfasser (DE-588)126792712 aut |
| spellingShingle | Legras, P. Schmitt, O. La viande bovine Boeuf (viande) - Industrie et commerce ram Bovins Bovins de boucherie ram Viande - Inspection |
| title | La viande bovine |
| title_auth | La viande bovine |
| title_exact_search | La viande bovine |
| title_full | La viande bovine P. Legras ; O. Schmitt* |
| title_fullStr | La viande bovine P. Legras ; O. Schmitt* |
| title_full_unstemmed | La viande bovine P. Legras ; O. Schmitt* |
| title_short | La viande bovine |
| title_sort | la viande bovine |
| topic | Boeuf (viande) - Industrie et commerce ram Bovins Bovins de boucherie ram Viande - Inspection |
| topic_facet | Boeuf (viande) - Industrie et commerce Bovins Bovins de boucherie Viande - Inspection |
| work_keys_str_mv | AT legrasp laviandebovine AT schmitto laviandebovine |