Milk and dairy products: their composition, food value, chemistry, bacteriology and processing
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Brooklyn, N.Y.
Chemical Publ.
1947
|
| Subjects: | |
| Physical Description: | V, 291 S. Ill. |
Staff View
MARC
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| 100 | 1 | |a Lampert, Lincoln M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Milk and dairy products |b their composition, food value, chemistry, bacteriology and processing |
| 264 | 1 | |a Brooklyn, N.Y. |b Chemical Publ. |c 1947 | |
| 300 | |a V, 291 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Dairy products | |
| 650 | 4 | |a Milk | |
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| 689 | 1 | |5 DE-604 | |
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Record in the Search Index
| _version_ | 1804116622035648512 |
|---|---|
| any_adam_object | |
| author | Lampert, Lincoln M. |
| author_facet | Lampert, Lincoln M. |
| author_role | aut |
| author_sort | Lampert, Lincoln M. |
| author_variant | l m l lm lml |
| building | Verbundindex |
| bvnumber | BV002166589 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF251 |
| callnumber-raw | SF251 |
| callnumber-search | SF251 |
| callnumber-sort | SF 3251 |
| callnumber-subject | SF - Animal Culture |
| ctrlnum | (OCoLC)817194 (DE-599)BVBBV002166589 |
| dewey-full | 637.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637.1 |
| dewey-search | 637.1 |
| dewey-sort | 3637.1 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV002166589 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:26Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001422680 |
| oclc_num | 817194 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-11 |
| physical | V, 291 S. Ill. |
| publishDate | 1947 |
| publishDateSearch | 1947 |
| publishDateSort | 1947 |
| publisher | Chemical Publ. |
| record_format | marc |
| spelling | Lampert, Lincoln M. Verfasser aut Milk and dairy products their composition, food value, chemistry, bacteriology and processing Brooklyn, N.Y. Chemical Publ. 1947 V, 291 S. Ill. txt rdacontent n rdamedia nc rdacarrier Dairy products Milk Milchprodukt (DE-588)4235506-0 gnd rswk-swf Milch (DE-588)4039264-8 gnd rswk-swf Milch (DE-588)4039264-8 s DE-604 Milchprodukt (DE-588)4235506-0 s |
| spellingShingle | Lampert, Lincoln M. Milk and dairy products their composition, food value, chemistry, bacteriology and processing Dairy products Milk Milchprodukt (DE-588)4235506-0 gnd Milch (DE-588)4039264-8 gnd |
| subject_GND | (DE-588)4235506-0 (DE-588)4039264-8 |
| title | Milk and dairy products their composition, food value, chemistry, bacteriology and processing |
| title_auth | Milk and dairy products their composition, food value, chemistry, bacteriology and processing |
| title_exact_search | Milk and dairy products their composition, food value, chemistry, bacteriology and processing |
| title_full | Milk and dairy products their composition, food value, chemistry, bacteriology and processing |
| title_fullStr | Milk and dairy products their composition, food value, chemistry, bacteriology and processing |
| title_full_unstemmed | Milk and dairy products their composition, food value, chemistry, bacteriology and processing |
| title_short | Milk and dairy products |
| title_sort | milk and dairy products their composition food value chemistry bacteriology and processing |
| title_sub | their composition, food value, chemistry, bacteriology and processing |
| topic | Dairy products Milk Milchprodukt (DE-588)4235506-0 gnd Milch (DE-588)4039264-8 gnd |
| topic_facet | Dairy products Milk Milchprodukt Milch |
| work_keys_str_mv | AT lampertlincolnm milkanddairyproductstheircompositionfoodvaluechemistrybacteriologyandprocessing |