APA (7th ed.) Citation

Lampert, L. M. (1947). Milk and dairy products: Their composition, food value, chemistry, bacteriology and processing. Chemical Publ.

Chicago Style (17th ed.) Citation

Lampert, Lincoln M. Milk and Dairy Products: Their Composition, Food Value, Chemistry, Bacteriology and Processing. Brooklyn, N.Y: Chemical Publ, 1947.

MLA (9th ed.) Citation

Lampert, Lincoln M. Milk and Dairy Products: Their Composition, Food Value, Chemistry, Bacteriology and Processing. Chemical Publ, 1947.