Lampert, L. M. (1947). Milk and dairy products: Their composition, food value, chemistry, bacteriology and processing. Chemical Publ.
Chicago-Zitierstil (17. Ausg.)Lampert, Lincoln M. Milk and Dairy Products: Their Composition, Food Value, Chemistry, Bacteriology and Processing. Brooklyn, N.Y: Chemical Publ, 1947.
MLA-Zitierstil (9. Ausg.)Lampert, Lincoln M. Milk and Dairy Products: Their Composition, Food Value, Chemistry, Bacteriology and Processing. Chemical Publ, 1947.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.