Dairy bacteriology:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York (u.a.)
Wiley (u.a.)
1957
|
| Edition: | 4. ed. |
| Subjects: | |
| Item Description: | Literaturangaben |
| Physical Description: | IX, 615 S. Ill. |
Staff View
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| 245 | 1 | 0 | |a Dairy bacteriology |c Bernard W. Hammer ; Frederick J. Babel* |
| 250 | |a 4. ed. | ||
| 264 | 1 | |a New York (u.a.) |b Wiley (u.a.) |c 1957 | |
| 300 | |a IX, 615 S. |b Ill. | ||
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| 650 | 4 | |a Lait - Composition | |
| 650 | 4 | |a Dairy Products |x microbiology | |
| 650 | 4 | |a Dairy microbiology | |
| 650 | 4 | |a Milk |x Microbiology | |
| 650 | 4 | |a Milk |x microbiology | |
| 700 | 1 | |a Babel, Frederick J. |e Verfasser |4 aut | |
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Record in the Search Index
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| any_adam_object | |
| author | Hammer, Bernard W. Babel, Frederick J. |
| author_facet | Hammer, Bernard W. Babel, Frederick J. |
| author_role | aut aut |
| author_sort | Hammer, Bernard W. |
| author_variant | b w h bw bwh f j b fj fjb |
| building | Verbundindex |
| bvnumber | BV002153383 |
| callnumber-first | Q - Science |
| callnumber-label | QR121 |
| callnumber-raw | QR121 |
| callnumber-search | QR121 |
| callnumber-sort | QR 3121 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | XE 5200 |
| ctrlnum | (OCoLC)1574312 (DE-599)BVBBV002153383 |
| dewey-full | 637.1277 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637.1277 |
| dewey-search | 637.1277 |
| dewey-sort | 3637.1277 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
| edition | 4. ed. |
| format | Book |
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| id | DE-604.BV002153383 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:13Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001413006 |
| oclc_num | 1574312 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-29 DE-83 DE-11 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-29 DE-83 DE-11 DE-188 |
| physical | IX, 615 S. Ill. |
| psigel | TUB-nveb |
| publishDate | 1957 |
| publishDateSearch | 1957 |
| publishDateSort | 1957 |
| publisher | Wiley (u.a.) |
| record_format | marc |
| spelling | Hammer, Bernard W. Verfasser aut Dairy bacteriology Bernard W. Hammer ; Frederick J. Babel* 4. ed. New York (u.a.) Wiley (u.a.) 1957 IX, 615 S. Ill. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Lait - Composition Dairy Products microbiology Dairy microbiology Milk Microbiology Milk microbiology Babel, Frederick J. Verfasser aut |
| spellingShingle | Hammer, Bernard W. Babel, Frederick J. Dairy bacteriology Lait - Composition Dairy Products microbiology Dairy microbiology Milk Microbiology Milk microbiology |
| title | Dairy bacteriology |
| title_auth | Dairy bacteriology |
| title_exact_search | Dairy bacteriology |
| title_full | Dairy bacteriology Bernard W. Hammer ; Frederick J. Babel* |
| title_fullStr | Dairy bacteriology Bernard W. Hammer ; Frederick J. Babel* |
| title_full_unstemmed | Dairy bacteriology Bernard W. Hammer ; Frederick J. Babel* |
| title_short | Dairy bacteriology |
| title_sort | dairy bacteriology |
| topic | Lait - Composition Dairy Products microbiology Dairy microbiology Milk Microbiology Milk microbiology |
| topic_facet | Lait - Composition Dairy Products microbiology Dairy microbiology Milk Microbiology Milk microbiology |
| work_keys_str_mv | AT hammerbernardw dairybacteriology AT babelfrederickj dairybacteriology |