Microbiology of foods:
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Bibliographic Details
Main Authors: Ayres, John C. (Author), Mundt, John O. (Author), Sandine, William E. (Author)
Format: Book
Language:English
Published: San Francisco Freeman 1980
Series:A series of books in food and nutrition.
Subjects:
Physical Description:XII, 708 S. Ill., graph. Darst.
ISBN:0716710498

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!