Microbiology of foods:
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
San Francisco
Freeman
1980
|
Schriftenreihe: | A series of books in food and nutrition.
|
Schlagworte: | |
Beschreibung: | XII, 708 S. Ill., graph. Darst. |
ISBN: | 0716710498 |
Internformat
MARC
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035 | |a (OCoLC)5126154 | ||
035 | |a (DE-599)BVBBV002151870 | ||
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041 | 0 | |a eng | |
049 | |a DE-M49 |a DE-384 |a DE-83 |a DE-188 |a DE-B768 | ||
050 | 0 | |a QR115 | |
082 | 0 | |a 664/.001/576 | |
084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
084 | |a CHE 507f |2 stub | ||
100 | 1 | |a Ayres, John C. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Microbiology of foods |c John C. Ayres ; John O. Mundt ; William E. Sandine* |
264 | 1 | |a San Francisco |b Freeman |c 1980 | |
300 | |a XII, 708 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a A series of books in food and nutrition. | |
650 | 7 | |a Food |2 cabt | |
650 | 7 | |a Microbiology |2 cabt | |
650 | 7 | |a Food Hygiene |2 cabt | |
650 | 4 | |a Aliments - Microbiologie | |
650 | 4 | |a Intoxications alimentaires | |
650 | 4 | |a Food poisoning | |
650 | 4 | |a Food |x Microbiology | |
650 | 0 | 7 | |a Mikrobiologie |0 (DE-588)4316357-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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689 | 0 | 1 | |a Mikrobiologie |0 (DE-588)4316357-9 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Mundt, John O. |e Verfasser |4 aut | |
700 | 1 | |a Sandine, William E. |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001411845 |
Datensatz im Suchindex
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any_adam_object | |
author | Ayres, John C. Mundt, John O. Sandine, William E. |
author_facet | Ayres, John C. Mundt, John O. Sandine, William E. |
author_role | aut aut aut |
author_sort | Ayres, John C. |
author_variant | j c a jc jca j o m jo jom w e s we wes |
building | Verbundindex |
bvnumber | BV002151870 |
callnumber-first | Q - Science |
callnumber-label | QR115 |
callnumber-raw | QR115 |
callnumber-search | QR115 |
callnumber-sort | QR 3115 |
callnumber-subject | QR - Microbiology |
classification_rvk | VN 8100 |
classification_tum | CHE 507f |
ctrlnum | (OCoLC)5126154 (DE-599)BVBBV002151870 |
dewey-full | 664/.001/576 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.001/576 |
dewey-search | 664/.001/576 |
dewey-sort | 3664 11 3576 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Chemie |
format | Book |
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id | DE-604.BV002151870 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:41:11Z |
institution | BVB |
isbn | 0716710498 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001411845 |
oclc_num | 5126154 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-384 DE-83 DE-188 DE-B768 |
owner_facet | DE-M49 DE-BY-TUM DE-384 DE-83 DE-188 DE-B768 |
physical | XII, 708 S. Ill., graph. Darst. |
publishDate | 1980 |
publishDateSearch | 1980 |
publishDateSort | 1980 |
publisher | Freeman |
record_format | marc |
series2 | A series of books in food and nutrition. |
spelling | Ayres, John C. Verfasser aut Microbiology of foods John C. Ayres ; John O. Mundt ; William E. Sandine* San Francisco Freeman 1980 XII, 708 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier A series of books in food and nutrition. Food cabt Microbiology cabt Food Hygiene cabt Aliments - Microbiologie Intoxications alimentaires Food poisoning Food Microbiology Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Mikrobiologie (DE-588)4316357-9 s DE-604 Mundt, John O. Verfasser aut Sandine, William E. Verfasser aut |
spellingShingle | Ayres, John C. Mundt, John O. Sandine, William E. Microbiology of foods Food cabt Microbiology cabt Food Hygiene cabt Aliments - Microbiologie Intoxications alimentaires Food poisoning Food Microbiology Mikrobiologie (DE-588)4316357-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4316357-9 (DE-588)4034870-2 |
title | Microbiology of foods |
title_auth | Microbiology of foods |
title_exact_search | Microbiology of foods |
title_full | Microbiology of foods John C. Ayres ; John O. Mundt ; William E. Sandine* |
title_fullStr | Microbiology of foods John C. Ayres ; John O. Mundt ; William E. Sandine* |
title_full_unstemmed | Microbiology of foods John C. Ayres ; John O. Mundt ; William E. Sandine* |
title_short | Microbiology of foods |
title_sort | microbiology of foods |
topic | Food cabt Microbiology cabt Food Hygiene cabt Aliments - Microbiologie Intoxications alimentaires Food poisoning Food Microbiology Mikrobiologie (DE-588)4316357-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Food Microbiology Food Hygiene Aliments - Microbiologie Intoxications alimentaires Food poisoning Food Microbiology Mikrobiologie Lebensmittel |
work_keys_str_mv | AT ayresjohnc microbiologyoffoods AT mundtjohno microbiologyoffoods AT sandinewilliame microbiologyoffoods |