Fats and oils: an outline of their chemistry and technology
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Bibliographic Details
Main Author: Kirschenbauer, H. G. (Author)
Format: Book
Language:English
Published: New York, NY u.a. Reinhold u.a. 1960
Edition:2. ed.
Subjects:
Physical Description:VI, 240 S. Ill. u. graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!