Kirschenbauer, H. G. (1960). Fats and oils: An outline of their chemistry and technology (2. ed.). Reinhold u.a.
Chicago Style (17th ed.) CitationKirschenbauer, H. G. Fats and Oils: An Outline of Their Chemistry and Technology. 2. ed. New York, NY u.a: Reinhold u.a, 1960.
MLA (9th ed.) CitationKirschenbauer, H. G. Fats and Oils: An Outline of Their Chemistry and Technology. 2. ed. Reinhold u.a, 1960.
Warning: These citations may not always be 100% accurate.