(1986). Specifications for identity and purity of certain food additives: Antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives ; Rome 2 - 11 June 1986. FAO.
Chicago Style (17th ed.) CitationSpecifications for Identity and Purity of Certain Food Additives: Antioxidants, Flavouring Agents, Food Acids and Salts, Food Colours, Sweeteners, Thickeners and Miscellaneous Food Additives ; Rome 2 - 11 June 1986. Rome: FAO, 1986.
MLA (9th ed.) CitationSpecifications for Identity and Purity of Certain Food Additives: Antioxidants, Flavouring Agents, Food Acids and Salts, Food Colours, Sweeteners, Thickeners and Miscellaneous Food Additives ; Rome 2 - 11 June 1986. FAO, 1986.
Warning: These citations may not always be 100% accurate.