Postharvest biotechnology of food legumes:
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Bibliographic Details
Main Authors: Salunkhe, Dattajirao K. (Author), Kadam, S. S. (Author), Chavan, J. K. (Author)
Format: Book
Language:English
Published: Boca Raton, Fa. CRC Pr. 1985
Subjects:
Physical Description:160 S. Ill., graph. Darst.
ISBN:0849362873

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!