Salunkhe, D. K., Kadam, S. S., & Chavan, J. K. (1985). Postharvest biotechnology of food legumes. CRC Pr.
Chicago Style (17th ed.) CitationSalunkhe, Dattajirao K., S. S. Kadam, and J. K. Chavan. Postharvest Biotechnology of Food Legumes. Boca Raton, Fa: CRC Pr, 1985.
MLA (9th ed.) CitationSalunkhe, Dattajirao K., et al. Postharvest Biotechnology of Food Legumes. CRC Pr, 1985.
Warning: These citations may not always be 100% accurate.