A Symposium on Chemical Additives in Food:
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Bibliographic Details
Corporate Author: Symposium on Chemical Additives in Food Coventry (Author)
Format: Conference Proceeding Book
Language:English
Published: London Churchill 1967
Subjects:
Physical Description:VIII, 128 S.
ISBN:0700012931

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!