Fleisch und Fleischwaren:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin
Hayn
1960
|
| Series: | Grundlagen und Fortschritte der Lebensmitteluntersuchung
7 |
| Subjects: | |
| Physical Description: | 240 S. Ill. |
Staff View
MARC
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| 490 | 1 | |a Grundlagen und Fortschritte der Lebensmitteluntersuchung |v 7 | |
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| 650 | 7 | |a food analysis |2 cabt | |
| 650 | 7 | |a meat products |2 cabt | |
| 650 | 7 | |a textbooks |2 cabt | |
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Grau, Reinhold ca. 20. Jh |
| author_GND | (DE-588)118697226 |
| author_facet | Grau, Reinhold ca. 20. Jh |
| author_role | aut |
| author_sort | Grau, Reinhold ca. 20. Jh |
| author_variant | r g rg |
| building | Verbundindex |
| bvnumber | BV002121854 |
| classification_rvk | VN 8400 ZE 24000 |
| classification_tum | CHE 527f LEB 230f |
| ctrlnum | (OCoLC)475810388 (DE-599)BVBBV002121854 |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV002121854 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:41Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001391324 |
| oclc_num | 475810388 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM DE-20 DE-83 DE-11 DE-188 DE-210 DE-19 DE-BY-UBM |
| owner_facet | DE-91G DE-BY-TUM DE-20 DE-83 DE-11 DE-188 DE-210 DE-19 DE-BY-UBM |
| physical | 240 S. Ill. |
| psigel | TUB-nveb |
| publishDate | 1960 |
| publishDateSearch | 1960 |
| publishDateSort | 1960 |
| publisher | Hayn |
| record_format | marc |
| series | Grundlagen und Fortschritte der Lebensmitteluntersuchung |
| series2 | Grundlagen und Fortschritte der Lebensmitteluntersuchung |
| spelling | Grau, Reinhold ca. 20. Jh. Verfasser (DE-588)118697226 aut Fleisch und Fleischwaren von R. Grau Berlin Hayn 1960 240 S. Ill. txt rdacontent n rdamedia nc rdacarrier Grundlagen und Fortschritte der Lebensmitteluntersuchung 7 meat cabt meat production cabt food analysis cabt meat products cabt textbooks cabt Fleisch (DE-588)4017469-4 gnd rswk-swf Fleisch (DE-588)4017469-4 s DE-604 Grundlagen und Fortschritte der Lebensmitteluntersuchung 7 (DE-604)BV036824964 7 |
| spellingShingle | Grau, Reinhold ca. 20. Jh Fleisch und Fleischwaren Grundlagen und Fortschritte der Lebensmitteluntersuchung meat cabt meat production cabt food analysis cabt meat products cabt textbooks cabt Fleisch (DE-588)4017469-4 gnd |
| subject_GND | (DE-588)4017469-4 |
| title | Fleisch und Fleischwaren |
| title_auth | Fleisch und Fleischwaren |
| title_exact_search | Fleisch und Fleischwaren |
| title_full | Fleisch und Fleischwaren von R. Grau |
| title_fullStr | Fleisch und Fleischwaren von R. Grau |
| title_full_unstemmed | Fleisch und Fleischwaren von R. Grau |
| title_short | Fleisch und Fleischwaren |
| title_sort | fleisch und fleischwaren |
| topic | meat cabt meat production cabt food analysis cabt meat products cabt textbooks cabt Fleisch (DE-588)4017469-4 gnd |
| topic_facet | meat meat production food analysis meat products textbooks Fleisch |
| volume_link | (DE-604)BV036824964 |
| work_keys_str_mv | AT graureinhold fleischundfleischwaren |