Snack food technology:
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Bibliographic Details
Main Author: Matz, Samuel A. (Author)
Format: Book
Language:English
Published: Westport, Conn. AVI Publ. 1984
Edition:2. ed.
Subjects:
Physical Description:XIII, 415 S. Ill.
ISBN:0870554603

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!