The chemical analysis of foods:
Gespeichert in:
| Vorheriger Titel: | The chemical analysis of foods / Henry E. Cox |
|---|---|
| 1. Verfasser: | |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Churchill
1970
|
| Ausgabe: | 6. ed. |
| Schlagworte: | |
| Beschreibung: | XII, 604 S. graph. Darst. |
Internformat
MARC
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| 100 | 1 | |a Pearson, David |e Verfasser |4 aut | |
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| 250 | |a 6. ed. | ||
| 264 | 1 | |a London |b Churchill |c 1970 | |
| 300 | |a XII, 604 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 4 | |a Aliments - Analyse | |
| 650 | 4 | |a Aliments - Composition | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food Inspection | |
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Food |x Analysis | |
| 780 | 0 | 0 | |i 1. - 4. Auflage |t The chemical analysis of foods / Henry E. Cox |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Pearson, David |
| author_facet | Pearson, David |
| author_role | aut |
| author_sort | Pearson, David |
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| building | Verbundindex |
| bvnumber | BV002114859 |
| callnumber-first | T - Technology |
| callnumber-label | TX545 |
| callnumber-raw | TX545 |
| callnumber-search | TX545 |
| callnumber-sort | TX 3545 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)130172 (DE-599)BVBBV002114859 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 6. ed. |
| format | Book |
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| id | DE-604.BV002114859 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:35Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001387071 |
| oclc_num | 130172 |
| open_access_boolean | |
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| physical | XII, 604 S. graph. Darst. |
| psigel | TUB-nveb |
| publishDate | 1970 |
| publishDateSearch | 1970 |
| publishDateSort | 1970 |
| publisher | Churchill |
| record_format | marc |
| spelling | Pearson, David Verfasser aut The chemical analysis of foods 6. ed. London Churchill 1970 XII, 604 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Analyse Aliments - Composition Food Analysis Food Inspection Food adulteration and inspection 1. - 4. Auflage The chemical analysis of foods / Henry E. Cox |
| spellingShingle | Pearson, David The chemical analysis of foods Aliments - Analyse Aliments - Composition Food Analysis Food Inspection Food adulteration and inspection |
| title | The chemical analysis of foods |
| title_auth | The chemical analysis of foods |
| title_exact_search | The chemical analysis of foods |
| title_full | The chemical analysis of foods |
| title_fullStr | The chemical analysis of foods |
| title_full_unstemmed | The chemical analysis of foods |
| title_old | The chemical analysis of foods / Henry E. Cox |
| title_short | The chemical analysis of foods |
| title_sort | the chemical analysis of foods |
| topic | Aliments - Analyse Aliments - Composition Food Analysis Food Inspection Food adulteration and inspection |
| topic_facet | Aliments - Analyse Aliments - Composition Food Analysis Food Inspection Food adulteration and inspection |
| work_keys_str_mv | AT pearsondavid thechemicalanalysisoffoods |