Pearson, D. (1970). The chemical analysis of foods (6. ed.). Churchill.
Chicago Style (17th ed.) CitationPearson, David. The Chemical Analysis of Foods. 6. ed. London: Churchill, 1970.
MLA (9th ed.) CitationPearson, David. The Chemical Analysis of Foods. 6. ed. Churchill, 1970.
Warning: These citations may not always be 100% accurate.