The potato: a survey of its history and of factors influencing its yield, nutritive value, quality and storage
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Bibliographic Details
Main Author: Burton, William G. (Author)
Format: Book
Language:English
Published: Wageningen Veenman en Zonen 1966
Edition:2., completely rev. ed.
Subjects:
Physical Description:382 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!