Aspects of continuous sucrose crystallization: a study of factors that influence the design and operation of continuous sucrose crystallizers
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
1983
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| Subjects: | |
| Item Description: | Delft, Techn. Hogeschool, Diss. |
| Physical Description: | 157 S. Ill., graph. Darst. |
Staff View
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| 100 | 1 | |a Kuijvenhoven, Leendert J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Aspects of continuous sucrose crystallization |b a study of factors that influence the design and operation of continuous sucrose crystallizers |
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Record in the Search Index
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| author | Kuijvenhoven, Leendert J. |
| author_facet | Kuijvenhoven, Leendert J. |
| author_role | aut |
| author_sort | Kuijvenhoven, Leendert J. |
| author_variant | l j k lj ljk |
| building | Verbundindex |
| bvnumber | BV002110164 |
| classification_tum | CIT 220d LEB 350d |
| ctrlnum | (OCoLC)256054759 (DE-599)BVBBV002110164 |
| discipline | Lebensmitteltechnologie Chemie-Ingenieurwesen |
| format | Book |
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| indexdate | 2024-07-09T15:40:30Z |
| institution | BVB |
| language | English |
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| physical | 157 S. Ill., graph. Darst. |
| publishDate | 1983 |
| publishDateSearch | 1983 |
| publishDateSort | 1983 |
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| spelling | Kuijvenhoven, Leendert J. Verfasser aut Aspects of continuous sucrose crystallization a study of factors that influence the design and operation of continuous sucrose crystallizers 1983 157 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Delft, Techn. Hogeschool, Diss. Kristallisation (DE-588)4033215-9 gnd rswk-swf Zucker (DE-588)4067990-1 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Zucker (DE-588)4067990-1 s Kristallisation (DE-588)4033215-9 s DE-604 |
| spellingShingle | Kuijvenhoven, Leendert J. Aspects of continuous sucrose crystallization a study of factors that influence the design and operation of continuous sucrose crystallizers Kristallisation (DE-588)4033215-9 gnd Zucker (DE-588)4067990-1 gnd |
| subject_GND | (DE-588)4033215-9 (DE-588)4067990-1 (DE-588)4113937-9 |
| title | Aspects of continuous sucrose crystallization a study of factors that influence the design and operation of continuous sucrose crystallizers |
| title_auth | Aspects of continuous sucrose crystallization a study of factors that influence the design and operation of continuous sucrose crystallizers |
| title_exact_search | Aspects of continuous sucrose crystallization a study of factors that influence the design and operation of continuous sucrose crystallizers |
| title_full | Aspects of continuous sucrose crystallization a study of factors that influence the design and operation of continuous sucrose crystallizers |
| title_fullStr | Aspects of continuous sucrose crystallization a study of factors that influence the design and operation of continuous sucrose crystallizers |
| title_full_unstemmed | Aspects of continuous sucrose crystallization a study of factors that influence the design and operation of continuous sucrose crystallizers |
| title_short | Aspects of continuous sucrose crystallization |
| title_sort | aspects of continuous sucrose crystallization a study of factors that influence the design and operation of continuous sucrose crystallizers |
| title_sub | a study of factors that influence the design and operation of continuous sucrose crystallizers |
| topic | Kristallisation (DE-588)4033215-9 gnd Zucker (DE-588)4067990-1 gnd |
| topic_facet | Kristallisation Zucker Hochschulschrift |
| work_keys_str_mv | AT kuijvenhovenleendertj aspectsofcontinuoussucrosecrystallizationastudyoffactorsthatinfluencethedesignandoperationofcontinuoussucrosecrystallizers |