Gunstone, F. D., & Norris, F. A. (1983). Lipids in foods: Chemistry, biochemistry and technology. Pergamon Pr.
Chicago Style (17th ed.) CitationGunstone, Frank D., and Frank A. Norris. Lipids in Foods: Chemistry, Biochemistry and Technology. Oxford u.a: Pergamon Pr, 1983.
MLA (9th ed.) CitationGunstone, Frank D., and Frank A. Norris. Lipids in Foods: Chemistry, Biochemistry and Technology. Pergamon Pr, 1983.
Warning: These citations may not always be 100% accurate.