A handbook of food packaging:
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Bibliographic Details
Main Authors: Paine, Frank A. (Author), Paine, Heather Y. (Author)
Format: Book
Language:English
Published: Glasgow Hill 1983
Subjects:
Physical Description:XIII, 394 S. Ill.
ISBN:0249441640

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!