APA-Zitierstil (7. Ausg.)

Bourne, M. C. (1982). Food texture and viscosity: Concept and measurement. Acad. Pr.

Chicago-Zitierstil (17. Ausg.)

Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. New York (u.a.): Acad. Pr, 1982.

MLA-Zitierstil (9. Ausg.)

Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. Acad. Pr, 1982.