Marketing livestock and meat:
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Bibliographic Details
Main Author: Fenn, M. G. (Author)
Format: Book
Language:English
Published: Rome FAO 1977
Edition:2. ed.
Series:Food and Agriculture Organization: FAO animal production and health series. 1
Food and Agriculture Organization: FAO marketing guide. 3
Physical Description:XIII, 198 S. Ill., graph. Darst.
ISBN:9251001685

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!