Phenolic substances in grapes and wine, and their significance:
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Bibliographic Details
Main Authors: Singleton, Vernon L. (Author), Esau, Paul (Author)
Format: Book
Language:English
Published: New York Acad. Pr. 1969
Series:[Advances in food research / Supplement] 1
Subjects:
Physical Description:VIII, 282 S.
ISBN:0120164612

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