Encyclopedia of food science:
Saved in:
Bibliographic Details
Format: Book
Language:English
Published: Westport, Conn. Avi Publ. Co. 1978
Series:Encyclopedia of food technology and food science series. 3.
Subjects:
Physical Description:XVIII, 1005 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!