Unkonventionelle Proteinquellen: Entwicklung und Verfahren zur Herstellung von Proteinkonzentraten
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Bibliographic Details
Main Author: Heimann, Karl-Georg (Author)
Format: Book
Language:German
Published: 1980
Subjects:
Item Description:Bonn, Univ., Diss.
Physical Description:II, 84 S. Ill.

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Interlibrary loan Place Request Caution: Not in THWS collection!