Irradiation of dry food ingredients:
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Bibliographic Details
Main Author: Farkas, József (Author)
Format: Book
Language:English
Published: Boca Raton, Fa. CRC Pr. 1988
Subjects:
Physical Description:153 S. graph. Darst.
ISBN:0849366860

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!