Egg and poultry meat processing:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Weinheim u.a.
VCH u.a.
1988
|
| Series: | Ellis Horwood series in food science and technology.
|
| Subjects: | |
| Physical Description: | 211 S. Ill., graph. Darst. |
| ISBN: | 3527263233 0895734397 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002071035 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 890928s1988 ad|| |||| 00||| eng d | ||
| 020 | |a 3527263233 |9 3-527-26323-3 | ||
| 020 | |a 0895734397 |9 0-89573-439-7 | ||
| 035 | |a (OCoLC)18560268 | ||
| 035 | |a (DE-599)BVBBV002071035 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-1029 |a DE-210 |a DE-83 |a DE-188 | ||
| 050 | 0 | |a TS1968 | |
| 082 | 0 | |a 664/.93/028 |2 19 | |
| 084 | |a LEB 230f |2 stub | ||
| 084 | |a LEB 220f |2 stub | ||
| 245 | 1 | 0 | |a Egg and poultry meat processing |c W. J. Stadelman ... |
| 246 | 1 | 3 | |a Egg and poultry-meat processing |
| 264 | 1 | |a Weinheim u.a. |b VCH u.a. |c 1988 | |
| 300 | |a 211 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Ellis Horwood series in food science and technology. | |
| 650 | 7 | |a Meat Products |2 cabt | |
| 650 | 7 | |a Egg Products |2 cabt | |
| 650 | 4 | |a Volailles - Traitement | |
| 650 | 4 | |a Œufs - Traitement | |
| 650 | 4 | |a Egg processing | |
| 650 | 4 | |a Poultry |x Processing | |
| 650 | 0 | 7 | |a Fleischverarbeitung |0 (DE-588)4017497-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geflügelfleisch |0 (DE-588)4156249-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Verarbeitung |0 (DE-588)4537851-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ei |0 (DE-588)4013700-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Ei |0 (DE-588)4013700-4 |D s |
| 689 | 0 | 1 | |a Verarbeitung |0 (DE-588)4537851-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Geflügelfleisch |0 (DE-588)4156249-5 |D s |
| 689 | 1 | 1 | |a Fleischverarbeitung |0 (DE-588)4017497-9 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Stadelman, William J. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001354544 | ||
Record in the Search Index
| _version_ | 1804116521396469760 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002071035 |
| callnumber-first | T - Technology |
| callnumber-label | TS1968 |
| callnumber-raw | TS1968 |
| callnumber-search | TS1968 |
| callnumber-sort | TS 41968 |
| callnumber-subject | TS - Manufactures |
| classification_tum | LEB 230f LEB 220f |
| ctrlnum | (OCoLC)18560268 (DE-599)BVBBV002071035 |
| dewey-full | 664/.93/028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.93/028 |
| dewey-search | 664/.93/028 |
| dewey-sort | 3664 293 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01737nam a2200529 c 4500</leader><controlfield tag="001">BV002071035</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1988 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3527263233</subfield><subfield code="9">3-527-26323-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0895734397</subfield><subfield code="9">0-89573-439-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)18560268</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002071035</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-1029</subfield><subfield code="a">DE-210</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TS1968</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.93/028</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 230f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 220f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Egg and poultry meat processing</subfield><subfield code="c">W. J. Stadelman ...</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Egg and poultry-meat processing</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Weinheim u.a.</subfield><subfield code="b">VCH u.a.</subfield><subfield code="c">1988</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">211 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Ellis Horwood series in food science and technology.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Meat Products</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Egg Products</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Volailles - Traitement</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Œufs - Traitement</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Egg processing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Poultry</subfield><subfield code="x">Processing</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischverarbeitung</subfield><subfield code="0">(DE-588)4017497-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geflügelfleisch</subfield><subfield code="0">(DE-588)4156249-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Verarbeitung</subfield><subfield code="0">(DE-588)4537851-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ei</subfield><subfield code="0">(DE-588)4013700-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ei</subfield><subfield code="0">(DE-588)4013700-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Verarbeitung</subfield><subfield code="0">(DE-588)4537851-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Geflügelfleisch</subfield><subfield code="0">(DE-588)4156249-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Fleischverarbeitung</subfield><subfield code="0">(DE-588)4017497-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Stadelman, William J.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001354544</subfield></datafield></record></collection> |
| id | DE-604.BV002071035 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:39:50Z |
| institution | BVB |
| isbn | 3527263233 0895734397 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001354544 |
| oclc_num | 18560268 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-1029 DE-210 DE-83 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-1029 DE-210 DE-83 DE-188 |
| physical | 211 S. Ill., graph. Darst. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | VCH u.a. |
| record_format | marc |
| series2 | Ellis Horwood series in food science and technology. |
| spelling | Egg and poultry meat processing W. J. Stadelman ... Egg and poultry-meat processing Weinheim u.a. VCH u.a. 1988 211 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Ellis Horwood series in food science and technology. Meat Products cabt Egg Products cabt Volailles - Traitement Œufs - Traitement Egg processing Poultry Processing Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Geflügelfleisch (DE-588)4156249-5 gnd rswk-swf Verarbeitung (DE-588)4537851-4 gnd rswk-swf Ei (DE-588)4013700-4 gnd rswk-swf Ei (DE-588)4013700-4 s Verarbeitung (DE-588)4537851-4 s DE-604 Geflügelfleisch (DE-588)4156249-5 s Fleischverarbeitung (DE-588)4017497-9 s Stadelman, William J. Sonstige oth |
| spellingShingle | Egg and poultry meat processing Meat Products cabt Egg Products cabt Volailles - Traitement Œufs - Traitement Egg processing Poultry Processing Fleischverarbeitung (DE-588)4017497-9 gnd Geflügelfleisch (DE-588)4156249-5 gnd Verarbeitung (DE-588)4537851-4 gnd Ei (DE-588)4013700-4 gnd |
| subject_GND | (DE-588)4017497-9 (DE-588)4156249-5 (DE-588)4537851-4 (DE-588)4013700-4 |
| title | Egg and poultry meat processing |
| title_alt | Egg and poultry-meat processing |
| title_auth | Egg and poultry meat processing |
| title_exact_search | Egg and poultry meat processing |
| title_full | Egg and poultry meat processing W. J. Stadelman ... |
| title_fullStr | Egg and poultry meat processing W. J. Stadelman ... |
| title_full_unstemmed | Egg and poultry meat processing W. J. Stadelman ... |
| title_short | Egg and poultry meat processing |
| title_sort | egg and poultry meat processing |
| topic | Meat Products cabt Egg Products cabt Volailles - Traitement Œufs - Traitement Egg processing Poultry Processing Fleischverarbeitung (DE-588)4017497-9 gnd Geflügelfleisch (DE-588)4156249-5 gnd Verarbeitung (DE-588)4537851-4 gnd Ei (DE-588)4013700-4 gnd |
| topic_facet | Meat Products Egg Products Volailles - Traitement Œufs - Traitement Egg processing Poultry Processing Fleischverarbeitung Geflügelfleisch Verarbeitung Ei |
| work_keys_str_mv | AT stadelmanwilliamj eggandpoultrymeatprocessing |