(1980). Nutrition for developing countries: With special reference to the maize, cassava and millet areas of Africa (Repr. with minor corr.). Oxford Univ. Pr.
Chicago Style (17th ed.) CitationNutrition for Developing Countries: With Special Reference to the Maize, Cassava and Millet Areas of Africa. Repr. with minor corr. Nairobi u.a: Oxford Univ. Pr, 1980.
MLA (9th ed.) CitationNutrition for Developing Countries: With Special Reference to the Maize, Cassava and Millet Areas of Africa. Repr. with minor corr. Oxford Univ. Pr, 1980.
Warning: These citations may not always be 100% accurate.