Handbook of food and beverage stability: chem., biochem., microbiolog., and nutritional aspects
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Bibliographic Details
Format: Book
Language:Undetermined
Published: Orlando u.a. Acad. Pr. 1986
Series:Food science and technology.
Subjects:
Physical Description:XI, 840 S. graph. Darst.
ISBN:0121690709

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!