Fungi and food spoilage:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Sydney u.a.
Acad. Pr.
1985
|
| Series: | Food science and technology.
|
| Subjects: | |
| Physical Description: | XI, 413 S. Ill. |
| ISBN: | 0125577303 |
Staff View
MARC
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Record in the Search Index
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| any_adam_object | |
| author | Pitt, John I. Hocking, Ailsa Diane |
| author_facet | Pitt, John I. Hocking, Ailsa Diane |
| author_role | aut aut |
| author_sort | Pitt, John I. |
| author_variant | j i p ji jip a d h ad adh |
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| callnumber-subject | QK - Botany |
| classification_tum | LEB 150f LEB 020f |
| ctrlnum | (OCoLC)13774461 (DE-599)BVBBV002055331 |
| dewey-full | 576/.163 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 576 - Genetics and evolution |
| dewey-raw | 576/.163 |
| dewey-search | 576/.163 |
| dewey-sort | 3576 3163 |
| dewey-tens | 570 - Biology |
| discipline | Biologie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV002055331 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:39:35Z |
| institution | BVB |
| isbn | 0125577303 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001344094 |
| oclc_num | 13774461 |
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| owner | DE-M49 DE-BY-TUM DE-83 DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-11 |
| physical | XI, 413 S. Ill. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Acad. Pr. |
| record_format | marc |
| series2 | Food science and technology. |
| spelling | Pitt, John I. Verfasser aut Fungi and food spoilage J. I. Pitt and A. D. Hocking Sydney u.a. Acad. Pr. 1985 XI, 413 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food science and technology. Aliments - Altération Aliments - Microbiologie Levures (Botanique) - Identification Moisissures - Identification Food spoilage Food Microbiology Fungi Physiology Verderb (DE-588)4323260-7 gnd rswk-swf Pilze (DE-588)4046076-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Verderb (DE-588)4323260-7 s Lebensmittel (DE-588)4034870-2 s Pilze (DE-588)4046076-9 s DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s 1\p DE-604 Hocking, Ailsa Diane Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Pitt, John I. Hocking, Ailsa Diane Fungi and food spoilage Aliments - Altération Aliments - Microbiologie Levures (Botanique) - Identification Moisissures - Identification Food spoilage Food Microbiology Fungi Physiology Verderb (DE-588)4323260-7 gnd Pilze (DE-588)4046076-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4323260-7 (DE-588)4046076-9 (DE-588)4034896-9 (DE-588)4034870-2 |
| title | Fungi and food spoilage |
| title_auth | Fungi and food spoilage |
| title_exact_search | Fungi and food spoilage |
| title_full | Fungi and food spoilage J. I. Pitt and A. D. Hocking |
| title_fullStr | Fungi and food spoilage J. I. Pitt and A. D. Hocking |
| title_full_unstemmed | Fungi and food spoilage J. I. Pitt and A. D. Hocking |
| title_short | Fungi and food spoilage |
| title_sort | fungi and food spoilage |
| topic | Aliments - Altération Aliments - Microbiologie Levures (Botanique) - Identification Moisissures - Identification Food spoilage Food Microbiology Fungi Physiology Verderb (DE-588)4323260-7 gnd Pilze (DE-588)4046076-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Altération Aliments - Microbiologie Levures (Botanique) - Identification Moisissures - Identification Food spoilage Food Microbiology Fungi Physiology Verderb Pilze Lebensmittelmikrobiologie Lebensmittel |
| work_keys_str_mv | AT pittjohni fungiandfoodspoilage AT hockingailsadiane fungiandfoodspoilage |