The analysis and control of less desirable flavors in foods and beverages:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York u.a.
Acad. Pr.
1980
|
Schlagworte: | |
Beschreibung: | X, 358 S. graph. Darst. |
ISBN: | 0121690652 |
Internformat
MARC
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082 | 0 | |a 664/.07 |2 19 | |
245 | 1 | 0 | |a The analysis and control of less desirable flavors in foods and beverages |
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300 | |a X, 358 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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650 | 4 | |a Flavor |v Congresses | |
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700 | 1 | |a Charalambous, George |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001342809 | ||
980 | 4 | |a (DE-12)AK530776 | |
980 | 4 | |a (DE-12)AK03990466 |
Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV002053403 |
callnumber-first | T - Technology |
callnumber-label | TP372 |
callnumber-raw | TP372.5 |
callnumber-search | TP372.5 |
callnumber-sort | TP 3372.5 |
callnumber-subject | TP - Chemical Technology |
ctrlnum | (OCoLC)6735740 (DE-599)BVBBV002053403 |
dewey-full | 664/.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.07 |
dewey-search | 664/.07 |
dewey-sort | 3664 17 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
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genre | (DE-588)1071861417 Konferenzschrift gnd-content |
genre_facet | Konferenzschrift |
id | DE-604.BV002053403 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:39:33Z |
institution | BVB |
isbn | 0121690652 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001342809 |
oclc_num | 6735740 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM DE-188 |
owner_facet | DE-12 DE-M49 DE-BY-TUM DE-188 |
physical | X, 358 S. graph. Darst. |
publishDate | 1980 |
publishDateSearch | 1980 |
publishDateSort | 1980 |
publisher | Acad. Pr. |
record_format | marc |
spelling | The analysis and control of less desirable flavors in foods and beverages New York u.a. Acad. Pr. 1980 X, 358 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Flavor Congresses Food Analysis Congresses (DE-588)1071861417 Konferenzschrift gnd-content Charalambous, George Sonstige oth |
spellingShingle | The analysis and control of less desirable flavors in foods and beverages Flavor Congresses Food Analysis Congresses |
subject_GND | (DE-588)1071861417 |
title | The analysis and control of less desirable flavors in foods and beverages |
title_auth | The analysis and control of less desirable flavors in foods and beverages |
title_exact_search | The analysis and control of less desirable flavors in foods and beverages |
title_full | The analysis and control of less desirable flavors in foods and beverages |
title_fullStr | The analysis and control of less desirable flavors in foods and beverages |
title_full_unstemmed | The analysis and control of less desirable flavors in foods and beverages |
title_short | The analysis and control of less desirable flavors in foods and beverages |
title_sort | the analysis and control of less desirable flavors in foods and beverages |
topic | Flavor Congresses Food Analysis Congresses |
topic_facet | Flavor Congresses Food Analysis Congresses Konferenzschrift |
work_keys_str_mv | AT charalambousgeorge theanalysisandcontroloflessdesirableflavorsinfoodsandbeverages |