APA-Zitierstil (7. Ausg.)

(1980). The analysis and control of less desirable flavors in foods and beverages. Acad. Pr.

Chicago-Zitierstil (17. Ausg.)

The Analysis and Control of Less Desirable Flavors in Foods and Beverages. New York u.a: Acad. Pr, 1980.

MLA-Zitierstil (9. Ausg.)

The Analysis and Control of Less Desirable Flavors in Foods and Beverages. Acad. Pr, 1980.