Gums and stabilisers for the food industry: applications of hydrocolloids ; proceedings of the 2. international conference held at Wrexham, Clywd, Wales, July 1983
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford u.a.
Pergamon Pr.
1985
|
| Ausgabe: | Repr. |
| Schriftenreihe: | Progress in food and nutrition science
6,2 |
| Schlagworte: | |
| Beschreibung: | XII, 569 S. Ill., graph. Darst. |
| ISBN: | 0080298192 |
Internformat
MARC
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| 245 | 1 | 0 | |a Gums and stabilisers for the food industry |b applications of hydrocolloids ; proceedings of the 2. international conference held at Wrexham, Clywd, Wales, July 1983 |c hrsg. von Glyn O. Phillips ... |
| 250 | |a Repr. | ||
| 264 | 1 | |a Oxford u.a. |b Pergamon Pr. |c 1985 | |
| 300 | |a XII, 569 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Progress in food and nutrition science |v 6,2 | |
| 650 | 4 | |a Alginater | |
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| 650 | 4 | |a Analyse | |
| 650 | 4 | |a Analysis | |
| 650 | 4 | |a Anvendelser | |
| 650 | 4 | |a Chemicophysical properties | |
| 650 | 4 | |a Congress | |
| 650 | 4 | |a Food additives | |
| 650 | 4 | |a Fysisk-kemiske egenskaber | |
| 650 | 4 | |a Gummiarter | |
| 650 | 4 | |a Gums | |
| 650 | 4 | |a Kongres | |
| 650 | 4 | |a Levnedsmiddeltilsætningsstoffer | |
| 650 | 4 | |a Stabiliseringsmidler | |
| 650 | 4 | |a Stabilisers | |
| 650 | 4 | |a Starch | |
| 650 | 4 | |a Stivelse | |
| 650 | 4 | |a Uses | |
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| 650 | 0 | 7 | |a Stabilisator |g Chemie |0 (DE-588)4255686-7 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Phillips, Glyn O. |e Sonstige |4 oth | |
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| 830 | 0 | |a Progress in food and nutrition science |v 6,2 |w (DE-604)BV001893411 |9 6,2 | |
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV002044071 |
| classification_tum | CHE 515f |
| ctrlnum | (OCoLC)475725201 (DE-599)BVBBV002044071 |
| discipline | Chemie |
| edition | Repr. |
| format | Conference Proceeding Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1983 Wrexham gnd-content |
| genre_facet | Konferenzschrift 1983 Wrexham |
| id | DE-604.BV002044071 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:39:24Z |
| institution | BVB |
| institution_GND | (DE-588)16109564-1 |
| isbn | 0080298192 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001336840 |
| oclc_num | 475725201 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 569 S. Ill., graph. Darst. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Pergamon Pr. |
| record_format | marc |
| series | Progress in food and nutrition science |
| series2 | Progress in food and nutrition science |
| spelling | Gums and stabilisers for the food industry applications of hydrocolloids ; proceedings of the 2. international conference held at Wrexham, Clywd, Wales, July 1983 hrsg. von Glyn O. Phillips ... Repr. Oxford u.a. Pergamon Pr. 1985 XII, 569 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Progress in food and nutrition science 6,2 Alginater Alginates Analyse Analysis Anvendelser Chemicophysical properties Congress Food additives Fysisk-kemiske egenskaber Gummiarter Gums Kongres Levnedsmiddeltilsætningsstoffer Stabiliseringsmidler Stabilisers Starch Stivelse Uses Lebensmittel (DE-588)4034870-2 gnd rswk-swf Stabilisator Chemie (DE-588)4255686-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1983 Wrexham gnd-content Lebensmittel (DE-588)4034870-2 s Stabilisator Chemie (DE-588)4255686-7 s DE-604 Phillips, Glyn O. Sonstige oth International Conference on Gums and Stabilisers for the Food Industry 2 1983 Wrexham Sonstige (DE-588)16109564-1 oth Progress in food and nutrition science 6,2 (DE-604)BV001893411 6,2 |
| spellingShingle | Gums and stabilisers for the food industry applications of hydrocolloids ; proceedings of the 2. international conference held at Wrexham, Clywd, Wales, July 1983 Progress in food and nutrition science Alginater Alginates Analyse Analysis Anvendelser Chemicophysical properties Congress Food additives Fysisk-kemiske egenskaber Gummiarter Gums Kongres Levnedsmiddeltilsætningsstoffer Stabiliseringsmidler Stabilisers Starch Stivelse Uses Lebensmittel (DE-588)4034870-2 gnd Stabilisator Chemie (DE-588)4255686-7 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4255686-7 (DE-588)1071861417 |
| title | Gums and stabilisers for the food industry applications of hydrocolloids ; proceedings of the 2. international conference held at Wrexham, Clywd, Wales, July 1983 |
| title_auth | Gums and stabilisers for the food industry applications of hydrocolloids ; proceedings of the 2. international conference held at Wrexham, Clywd, Wales, July 1983 |
| title_exact_search | Gums and stabilisers for the food industry applications of hydrocolloids ; proceedings of the 2. international conference held at Wrexham, Clywd, Wales, July 1983 |
| title_full | Gums and stabilisers for the food industry applications of hydrocolloids ; proceedings of the 2. international conference held at Wrexham, Clywd, Wales, July 1983 hrsg. von Glyn O. Phillips ... |
| title_fullStr | Gums and stabilisers for the food industry applications of hydrocolloids ; proceedings of the 2. international conference held at Wrexham, Clywd, Wales, July 1983 hrsg. von Glyn O. Phillips ... |
| title_full_unstemmed | Gums and stabilisers for the food industry applications of hydrocolloids ; proceedings of the 2. international conference held at Wrexham, Clywd, Wales, July 1983 hrsg. von Glyn O. Phillips ... |
| title_short | Gums and stabilisers for the food industry |
| title_sort | gums and stabilisers for the food industry applications of hydrocolloids proceedings of the 2 international conference held at wrexham clywd wales july 1983 |
| title_sub | applications of hydrocolloids ; proceedings of the 2. international conference held at Wrexham, Clywd, Wales, July 1983 |
| topic | Alginater Alginates Analyse Analysis Anvendelser Chemicophysical properties Congress Food additives Fysisk-kemiske egenskaber Gummiarter Gums Kongres Levnedsmiddeltilsætningsstoffer Stabiliseringsmidler Stabilisers Starch Stivelse Uses Lebensmittel (DE-588)4034870-2 gnd Stabilisator Chemie (DE-588)4255686-7 gnd |
| topic_facet | Alginater Alginates Analyse Analysis Anvendelser Chemicophysical properties Congress Food additives Fysisk-kemiske egenskaber Gummiarter Gums Kongres Levnedsmiddeltilsætningsstoffer Stabiliseringsmidler Stabilisers Starch Stivelse Uses Lebensmittel Stabilisator Chemie Konferenzschrift 1983 Wrexham |
| volume_link | (DE-604)BV001893411 |
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