Die Dammkultur im Produktionsverfahren Kartoffeln:
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Bibliographic Details
Main Author: Marchand, Peter (Author)
Format: Book
Language:German
Published: 1984
Edition:Maschinenschr. vervielf.
Subjects:
Item Description:Berlin, Ost, Univ., Diss.
Physical Description:137, circa 30, 9 Bl. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!