The quality of frozen foods:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
London u.a.
Acad. Pr.
1984
|
| Subjects: | |
| Physical Description: | XIII, 292 S. graph. Darst. |
| ISBN: | 0123919800 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002041096 | ||
| 003 | DE-604 | ||
| 005 | 20100818 | ||
| 007 | t | ||
| 008 | 890928s1984 d||| |||| 00||| ger d | ||
| 020 | |a 0123919800 |9 0-12-391980-0 | ||
| 035 | |a (OCoLC)11367429 | ||
| 035 | |a (DE-599)BVBBV002041096 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-M49 |a DE-11 | ||
| 050 | 0 | |a TP372.3 | |
| 082 | 0 | |a 664/.02853 |2 19 | |
| 084 | |a LEB 100f |2 stub | ||
| 100 | 1 | |a Jul, Mogens |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The quality of frozen foods |
| 264 | 1 | |a London u.a. |b Acad. Pr. |c 1984 | |
| 300 | |a XIII, 292 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Alimentos(Conservacao) |2 larpcal | |
| 650 | 7 | |a Aliments - Qualité |2 ram | |
| 650 | 4 | |a Aliments congelés - Qualité | |
| 650 | 7 | |a Aliments surgelés |2 ram | |
| 650 | 7 | |a Engenharia De Alimentos |2 larpcal | |
| 650 | 4 | |a Food Preservation |x standards | |
| 650 | 4 | |a Frozen foods | |
| 650 | 0 | 7 | |a Qualität |0 (DE-588)4047966-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gefrierkost |0 (DE-588)4392697-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gefrierkost |0 (DE-588)4392697-6 |D s |
| 689 | 0 | 1 | |a Qualität |0 (DE-588)4047966-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001334779 | ||
Record in the Search Index
| _version_ | 1804116491459624960 |
|---|---|
| any_adam_object | |
| author | Jul, Mogens |
| author_facet | Jul, Mogens |
| author_role | aut |
| author_sort | Jul, Mogens |
| author_variant | m j mj |
| building | Verbundindex |
| bvnumber | BV002041096 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.3 |
| callnumber-search | TP372.3 |
| callnumber-sort | TP 3372.3 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 100f |
| ctrlnum | (OCoLC)11367429 (DE-599)BVBBV002041096 |
| dewey-full | 664/.02853 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.02853 |
| dewey-search | 664/.02853 |
| dewey-sort | 3664 42853 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01316nam a2200433 c 4500</leader><controlfield tag="001">BV002041096</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20100818 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1984 d||| |||| 00||| ger d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0123919800</subfield><subfield code="9">0-12-391980-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)11367429</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002041096</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP372.3</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.02853</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 100f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Jul, Mogens</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The quality of frozen foods</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London u.a.</subfield><subfield code="b">Acad. Pr.</subfield><subfield code="c">1984</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIII, 292 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Alimentos(Conservacao)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Qualité</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments congelés - Qualité</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments surgelés</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Engenharia De Alimentos</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Preservation</subfield><subfield code="x">standards</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Frozen foods</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Qualität</subfield><subfield code="0">(DE-588)4047966-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gefrierkost</subfield><subfield code="0">(DE-588)4392697-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gefrierkost</subfield><subfield code="0">(DE-588)4392697-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Qualität</subfield><subfield code="0">(DE-588)4047966-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001334779</subfield></datafield></record></collection> |
| id | DE-604.BV002041096 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:39:21Z |
| institution | BVB |
| isbn | 0123919800 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001334779 |
| oclc_num | 11367429 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-11 |
| physical | XIII, 292 S. graph. Darst. |
| publishDate | 1984 |
| publishDateSearch | 1984 |
| publishDateSort | 1984 |
| publisher | Acad. Pr. |
| record_format | marc |
| spelling | Jul, Mogens Verfasser aut The quality of frozen foods London u.a. Acad. Pr. 1984 XIII, 292 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Alimentos(Conservacao) larpcal Aliments - Qualité ram Aliments congelés - Qualité Aliments surgelés ram Engenharia De Alimentos larpcal Food Preservation standards Frozen foods Qualität (DE-588)4047966-3 gnd rswk-swf Gefrierkost (DE-588)4392697-6 gnd rswk-swf Gefrierkost (DE-588)4392697-6 s Qualität (DE-588)4047966-3 s DE-604 |
| spellingShingle | Jul, Mogens The quality of frozen foods Alimentos(Conservacao) larpcal Aliments - Qualité ram Aliments congelés - Qualité Aliments surgelés ram Engenharia De Alimentos larpcal Food Preservation standards Frozen foods Qualität (DE-588)4047966-3 gnd Gefrierkost (DE-588)4392697-6 gnd |
| subject_GND | (DE-588)4047966-3 (DE-588)4392697-6 |
| title | The quality of frozen foods |
| title_auth | The quality of frozen foods |
| title_exact_search | The quality of frozen foods |
| title_full | The quality of frozen foods |
| title_fullStr | The quality of frozen foods |
| title_full_unstemmed | The quality of frozen foods |
| title_short | The quality of frozen foods |
| title_sort | the quality of frozen foods |
| topic | Alimentos(Conservacao) larpcal Aliments - Qualité ram Aliments congelés - Qualité Aliments surgelés ram Engenharia De Alimentos larpcal Food Preservation standards Frozen foods Qualität (DE-588)4047966-3 gnd Gefrierkost (DE-588)4392697-6 gnd |
| topic_facet | Alimentos(Conservacao) Aliments - Qualité Aliments congelés - Qualité Aliments surgelés Engenharia De Alimentos Food Preservation standards Frozen foods Qualität Gefrierkost |
| work_keys_str_mv | AT julmogens thequalityoffrozenfoods |