Cheese-making technology:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, NJ [u.a.]
Noyes
1973
|
| Series: | Food technology review
7 |
| Subjects: | |
| Physical Description: | X, 336 S. graph. Darst. |
| ISBN: | 0815505027 |
Staff View
MARC
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Record in the Search Index
| _version_ | 1804116490540023808 |
|---|---|
| any_adam_object | |
| author | Schwartz, Maurice E. |
| author_facet | Schwartz, Maurice E. |
| author_role | aut |
| author_sort | Schwartz, Maurice E. |
| author_variant | m e s me mes |
| building | Verbundindex |
| bvnumber | BV002040176 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF271 |
| callnumber-raw | SF271 |
| callnumber-search | SF271 |
| callnumber-sort | SF 3271 |
| callnumber-subject | SF - Animal Culture |
| ctrlnum | (OCoLC)741131 (DE-599)BVBBV002040176 |
| dewey-full | 637/.3/0272 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.3/0272 |
| dewey-search | 637/.3/0272 |
| dewey-sort | 3637 13 3272 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV002040176 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:39:20Z |
| institution | BVB |
| isbn | 0815505027 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001334133 |
| oclc_num | 741131 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | X, 336 S. graph. Darst. |
| psigel | TUB-nveb |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| publisher | Noyes |
| record_format | marc |
| series | Food technology review |
| series2 | Food technology review |
| spelling | Schwartz, Maurice E. Verfasser aut Cheese-making technology M. E. Schwartz Park Ridge, NJ [u.a.] Noyes 1973 X, 336 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food technology review 7 Cheese Patents Cheesemaking Food technology review 7 (DE-604)BV001890857 7 |
| spellingShingle | Schwartz, Maurice E. Cheese-making technology Food technology review Cheese Patents Cheesemaking |
| title | Cheese-making technology |
| title_auth | Cheese-making technology |
| title_exact_search | Cheese-making technology |
| title_full | Cheese-making technology M. E. Schwartz |
| title_fullStr | Cheese-making technology M. E. Schwartz |
| title_full_unstemmed | Cheese-making technology M. E. Schwartz |
| title_short | Cheese-making technology |
| title_sort | cheese making technology |
| topic | Cheese Patents Cheesemaking |
| topic_facet | Cheese Patents Cheesemaking |
| volume_link | (DE-604)BV001890857 |
| work_keys_str_mv | AT schwartzmauricee cheesemakingtechnology |