Schwartz, M. E. (1973). Cheese-making technology. Noyes.
Chicago Style (17th ed.) CitationSchwartz, Maurice E. Cheese-making Technology. Park Ridge, NJ [u.a.]: Noyes, 1973.
MLA (9th ed.) CitationSchwartz, Maurice E. Cheese-making Technology. Noyes, 1973.
Warning: These citations may not always be 100% accurate.