Die Bedeutung von Nahrungsfetten für die menschliche Ernährung:
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Bibliographic Details
Main Author: Ferber, Hans-Jürgen (Author)
Format: Book
Language:Undetermined
Published: Bonn Backmittelinst. 1984
Series:Backmittelinstitut <Bonn>: Informationen aus dem ... . 2.
Subjects:
Physical Description:24 S. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!