Food oils and their uses:
Saved in:
Bibliographic Details
Main Author: Weiss, Theodore J. (Author)
Format: Book
Language:English
Published: Chichester u.a. Horwood u.a. 1983
Edition:2. ed.
Series:Ellis Horwood series in food science and technology.
Subjects:
Physical Description:XI, 310 S. Ill., graph. Darst.
ISBN:0870554204
0853126224

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!