Yamaguchi, M. (1983). World vegetables: Principles, production and nutritive values. AVI.
Chicago Style (17th ed.) CitationYamaguchi, Mas. World Vegetables: Principles, Production and Nutritive Values. Westport, Conn: AVI, 1983.
MLA (9th ed.) CitationYamaguchi, Mas. World Vegetables: Principles, Production and Nutritive Values. AVI, 1983.
Warning: These citations may not always be 100% accurate.