Spices and condiments: chemistry, microbiology, technology
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York u.a.
Acad. Pr.
1980
|
| Series: | Advances in food research / Suppl.
4. |
| Subjects: | |
| Item Description: | Literaturverz. S. 365 - 434 |
| Physical Description: | XIV, 449 S. Ill., graph. Darst. |
| ISBN: | 0120164647 |
Staff View
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| 650 | 4 | |a Condiments | |
| 650 | 4 | |a Épices | |
| 650 | 4 | |a Condiments | |
| 650 | 4 | |a Spices | |
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Pruthi, J. S. |
| author_facet | Pruthi, J. S. |
| author_role | aut |
| author_sort | Pruthi, J. S. |
| author_variant | j s p js jsp |
| building | Verbundindex |
| bvnumber | BV002028837 |
| callnumber-first | S - Agriculture |
| callnumber-label | SB305 |
| callnumber-raw | SB305 TP420 |
| callnumber-search | SB305 TP420 |
| callnumber-sort | SB 3305 |
| callnumber-subject | SB - Plant Culture |
| ctrlnum | (OCoLC)6907997 (DE-599)BVBBV002028837 |
| dewey-full | 664/.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.5 |
| dewey-search | 664/.5 |
| dewey-sort | 3664 15 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV002028837 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:39:09Z |
| institution | BVB |
| isbn | 0120164647 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001325937 |
| oclc_num | 6907997 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XIV, 449 S. Ill., graph. Darst. |
| psigel | TUB-nvmb |
| publishDate | 1980 |
| publishDateSearch | 1980 |
| publishDateSort | 1980 |
| publisher | Acad. Pr. |
| record_format | marc |
| series2 | Advances in food research / Suppl. |
| spelling | Pruthi, J. S. Verfasser aut Spices and condiments chemistry, microbiology, technology New York u.a. Acad. Pr. 1980 XIV, 449 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Advances in food research / Suppl. 4. Literaturverz. S. 365 - 434 Condiments Épices Spices Suppl. Advances in food research 4. (DE-604)BV001890284 4. |
| spellingShingle | Pruthi, J. S. Spices and condiments chemistry, microbiology, technology Condiments Épices Spices |
| title | Spices and condiments chemistry, microbiology, technology |
| title_auth | Spices and condiments chemistry, microbiology, technology |
| title_exact_search | Spices and condiments chemistry, microbiology, technology |
| title_full | Spices and condiments chemistry, microbiology, technology |
| title_fullStr | Spices and condiments chemistry, microbiology, technology |
| title_full_unstemmed | Spices and condiments chemistry, microbiology, technology |
| title_short | Spices and condiments |
| title_sort | spices and condiments chemistry microbiology technology |
| title_sub | chemistry, microbiology, technology |
| topic | Condiments Épices Spices |
| topic_facet | Condiments Épices Spices |
| volume_link | (DE-604)BV001890284 |
| work_keys_str_mv | AT pruthijs spicesandcondimentschemistrymicrobiologytechnology |