Phosphate: Anwendung u. Wirkung in Lebensmitteln
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Bibliographic Details
Format: Book
Language:German
Published: Hamburg Behr 1983
Series:Lebensmittelchemie, Lebensmittelqualität. 3.
Subjects:
Physical Description:54 S.
ISBN:3922528511

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!