Modern food microbiology:
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Bibliographic Details
Main Author: Jay, James M. (Author)
Format: Book
Language:English
Published: New York (u.a.) Van Nostrand 1978
Edition:2. ed.
Subjects:
Physical Description:XI, 479 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!