Madsen, A., & Mortensen, H. P. (1977). The relationship between dietary levels of protein, lysine, threonine, methionine, thypetophan, histidine, leucine isoleucine and the performance of bacon pigs. US Feed Grains Council.
Chicago-Zitierstil (17. Ausg.)Madsen, Arne, und H. P. Mortensen. The Relationship Between Dietary Levels of Protein, Lysine, Threonine, Methionine, Thypetophan, Histidine, Leucine Isoleucine and the Performance of Bacon Pigs. Hamburg: US Feed Grains Council, 1977.
MLA-Zitierstil (9. Ausg.)Madsen, Arne, und H. P. Mortensen. The Relationship Between Dietary Levels of Protein, Lysine, Threonine, Methionine, Thypetophan, Histidine, Leucine Isoleucine and the Performance of Bacon Pigs. US Feed Grains Council, 1977.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.