Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives: result of the deliberations of the Joint FAO WHO Expert Committee on Food Additives which met in Rome, 4 - 13 June 1974
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Geneva
World Health Organization
1976
|
| Schriftenreihe: | World Health Organization: WHO food additives series.
7. |
| Schlagworte: | |
| Beschreibung: | Auch als: FAO nutrition meetings report series. 54,B |
| Beschreibung: | 216 S. graph. Darst. |
Internformat
MARC
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| 245 | 1 | 0 | |a Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives |b result of the deliberations of the Joint FAO WHO Expert Committee on Food Additives which met in Rome, 4 - 13 June 1974 |c Urheber: Joint FAO WHO Expert Committee on Food Additives* |
| 264 | 1 | |a Geneva |b World Health Organization |c 1976 | |
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| 490 | 1 | |a World Health Organization: WHO food additives series. |v 7. | |
| 500 | |a Auch als: FAO nutrition meetings report series. 54,B | ||
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| id | DE-604.BV002012790 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:38:52Z |
| institution | BVB |
| institution_GND | (DE-588)2029182-6 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001313729 |
| oclc_num | 251968545 |
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| physical | 216 S. graph. Darst. |
| publishDate | 1976 |
| publishDateSearch | 1976 |
| publishDateSort | 1976 |
| publisher | World Health Organization |
| record_format | marc |
| series | World Health Organization: WHO food additives series. |
| series2 | World Health Organization: WHO food additives series. |
| spelling | Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives result of the deliberations of the Joint FAO WHO Expert Committee on Food Additives which met in Rome, 4 - 13 June 1974 Urheber: Joint FAO WHO Expert Committee on Food Additives* Geneva World Health Organization 1976 216 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier World Health Organization: WHO food additives series. 7. Auch als: FAO nutrition meetings report series. 54,B Lebensmittel (DE-588)4034870-2 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Zusatzstoff (DE-588)4117735-6 s DE-604 Joint Expert Committee on Food Additives Sonstige (DE-588)2029182-6 oth World Health Organization: WHO food additives series. 7. (DE-604)BV001887706 7. |
| spellingShingle | Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives result of the deliberations of the Joint FAO WHO Expert Committee on Food Additives which met in Rome, 4 - 13 June 1974 World Health Organization: WHO food additives series. Lebensmittel (DE-588)4034870-2 gnd Zusatzstoff (DE-588)4117735-6 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4117735-6 (DE-588)1071861417 |
| title | Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives result of the deliberations of the Joint FAO WHO Expert Committee on Food Additives which met in Rome, 4 - 13 June 1974 |
| title_auth | Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives result of the deliberations of the Joint FAO WHO Expert Committee on Food Additives which met in Rome, 4 - 13 June 1974 |
| title_exact_search | Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives result of the deliberations of the Joint FAO WHO Expert Committee on Food Additives which met in Rome, 4 - 13 June 1974 |
| title_full | Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives result of the deliberations of the Joint FAO WHO Expert Committee on Food Additives which met in Rome, 4 - 13 June 1974 Urheber: Joint FAO WHO Expert Committee on Food Additives* |
| title_fullStr | Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives result of the deliberations of the Joint FAO WHO Expert Committee on Food Additives which met in Rome, 4 - 13 June 1974 Urheber: Joint FAO WHO Expert Committee on Food Additives* |
| title_full_unstemmed | Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives result of the deliberations of the Joint FAO WHO Expert Committee on Food Additives which met in Rome, 4 - 13 June 1974 Urheber: Joint FAO WHO Expert Committee on Food Additives* |
| title_short | Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives |
| title_sort | specifications for the identity and purity of some food colours flavour enhancers thickening agents and certain food additives result of the deliberations of the joint fao who expert committee on food additives which met in rome 4 13 june 1974 |
| title_sub | result of the deliberations of the Joint FAO WHO Expert Committee on Food Additives which met in Rome, 4 - 13 June 1974 |
| topic | Lebensmittel (DE-588)4034870-2 gnd Zusatzstoff (DE-588)4117735-6 gnd |
| topic_facet | Lebensmittel Zusatzstoff Konferenzschrift |
| volume_link | (DE-604)BV001887706 |
| work_keys_str_mv | AT jointexpertcommitteeonfoodadditives specificationsfortheidentityandpurityofsomefoodcoloursflavourenhancersthickeningagentsandcertainfoodadditivesresultofthedeliberationsofthejointfaowhoexpertcommitteeonfoodadditiveswhichmetinrome413june1974 |