(1976). Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives: Result of the deliberations of the Joint FAO WHO Expert Committee on Food Additives which met in Rome, 4 - 13 June 1974. World Health Organization.
Chicago-Zitierstil (17. Ausg.)Specifications for the Identity and Purity of Some Food Colours, Flavour Enhancers, Thickening Agents, and Certain Food Additives: Result of the Deliberations of the Joint FAO WHO Expert Committee on Food Additives Which Met in Rome, 4 - 13 June 1974. Geneva: World Health Organization, 1976.
MLA-Zitierstil (9. Ausg.)Specifications for the Identity and Purity of Some Food Colours, Flavour Enhancers, Thickening Agents, and Certain Food Additives: Result of the Deliberations of the Joint FAO WHO Expert Committee on Food Additives Which Met in Rome, 4 - 13 June 1974. World Health Organization, 1976.