Recommendations for chilled storage of perishable produce: = Conditions recommandées pour la conservation des produits périssables á l'état réfrigéré
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Bibliographic Details
Format: Book
Language:French
English
Published: Paris 1979
Subjects:
Physical Description:148 S. graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!