Holdings: Principles of microbiology

Principles of microbiology:

Saved in:

Bibliographic Details
Main Author:	Smith, Alice L. (Author)
Format:	Book
Language:	English
Published:	St. Louis u.a. Mosby 1985
Edition:	10. ed.
Subjects:	Medizinische Mikrobiologie
Online Access:	Inhaltsverzeichnis
Item Description:	Literaturangaben
Physical Description:	Getr. Zählung Ill., graph. Darst.
ISBN:	0801646855

Staff View

MARC


LEADER	00000nam a2200000 c 4500
001	BV001998312
003	DE-604
005	20170616
007	t
008	890928s1985 ad\|\| \|\|\|\| 00\|\|\| eng d
020			\|a 0801646855 \|9 0-8016-4685-5
035			\|a (OCoLC)630985706
035			\|a (DE-599)BVBBV001998312
040			\|a DE-604 \|b ger \|e rakddb
041	0		\|a eng
049			\|a DE-91
084			\|a BIO 250f \|2 stub
100	1		\|a Smith, Alice L. \|e Verfasser \|4 aut
245	1	0	\|a Principles of microbiology \|c Alice Lorraine Smith
250			\|a 10. ed.
264		1	\|a St. Louis u.a. \|b Mosby \|c 1985
300			\|a Getr. Zählung \|b Ill., graph. Darst.
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
500			\|a Literaturangaben
650	0	7	\|a Medizinische Mikrobiologie \|0 (DE-588)4038264-3 \|2 gnd \|9 rswk-swf
689	0	0	\|a Medizinische Mikrobiologie \|0 (DE-588)4038264-3 \|D s
689	0		\|5 DE-604
856	4	2	\|m HEBIS Datenaustausch \|q application/pdf \|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=001303491&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA \|3 Inhaltsverzeichnis
999			\|a oai:aleph.bib-bvb.de:BVB01-001303491

Record in the Search Index

_version_	1804116445634756608
adam_text	PRINCIPLES OF MICROBIOLOGY ALICE LORRAINESMITH AB,MD,FCAP,FACP Professor of Pathology, The University of Texas Health Science Center at Dallas, Texas; formerly Assistant Professor of Microbiology, Department of Nursing, Dominican College and St Joseph s Hospital, Houston, Texas TENTH EDITION With 475 illustrations and 4 color plates II TIMES MIRROR/MOSBY COLLEGE PUBLISHING ST LOUIS TORONTO SANTA CLARA 1985 CONTENTSINBRIEF MODULEONE MICROBIOLOGY: PRELUDE AND PRIMER 1 Definition and dimensions of microbiology, 2 2 Milestones of progress, 9 3 The bacterial cell: form and substance, 27 4 Biologic attributes of bacteria: sustenance and growth, 47 5 Biologic activities of bacteria: metabolism, 60 6 Biologic attributes of bacteria: genetics, 78 7 Classification of bacteria, 106 Laboratory survey of module one, 124 Evaluation for module one, 128 MODULETWO MICROBES: PROCEDURES FOR STUDY 8 Visualization of microbes, 140 9 Cultivation, 156 10 Laboratory identification, 171 11 Specimen collection, 182 Laboratory survey of module two, 191 Evaluation forjnodule two, 198 MODULETHREE MICROBES: PRECLUSION OF DISEASE 12 Physical agents in sterilization, 208 13 Chemicals as antimicrobial agents, 218 14 Chemical agents therapeutic for microbial diseases, 233 15 Practical technics, 265 Laboratory survey of module three, 280 Evaluation for module three, 283 xii Contents in brief MODULEFOUR MICROBES: PRODUCTION OF INFECTION 16 Role in disease, 290 17 The body s defense, 310 18 Immunologic concepts, 330 19 Immunologic disorders, including allergy, 361 20 Immunologic testing, 395 21 Immunizing biologicals, 419 22 Immunizing schedules, 438 Laboratory survey of module four, 452 Evaluation for module four, 460 MODULEFIVE MICROBES: PATHOGENS AND PARASITES 23 Pyogenic cocci, 478 24 Neisseriae, 507 25 Enteric bacilli and vibrios, 527 26 Small gram-negative rods, 554 27 Anaerobes, 571 28 Corynebacteria and actinomycetes, 587 29 Acid-fast mycobacteria, 598 30 Spirochetes and spirals, 615 31 Miscellaneous microbes, 632 32 Rickettsias and chlamydiae, 647 33 Viruses, 667 34 Viral diseases, 703 -35 __Fungi: medical mycology, 754 36 Protozoa: medical parasitology, 788 37 Metazoa: medical helminthology, 820 Laboratory survey of module five, 854 Evaluation for module five, 861 MODULESIX MICROBES: PUBLIC WELFARE 38 Microbes everywhere, 886 39 Microbiology of water, 896 40 Microbiology of food, 907 Laboratory survey of module six, 921 Evaluation for module six, 925 Glossary, CI Color plates, 426 DETAILEDCONTENTS MODULE ONE MICROBIOLOGY: PRELUDE AND PRIMER 1 Definition and Dimensions of Microbiology, 2 Definition, 2 Dimensions, 2 Biologic classification, 2 Naming of microbes, 6 2 Milestones of Progress, 9 Early events in microbiology, 9 Emergence of germ theory of disease, 9 Applications of microscopy to study of microbes, 9 Discovery of vaccination, 11 Start of epidemiologic approach to infection, 12 Achievements of Louis Pasteur, 12 Discover) of antisepsis, 13 Contributions of Robert Koch, 14 Early events in immunology, 15 Controversial nineteenth century theories, 15 Toxin-antitoxin relationship, 15 Discover) of viruses, 18 Beginnings of preventive medicine, 18 Origin of chemotherapy, 18 Story of antimicrobial drugs, 19 Development of poliomyelitis vaccine, 20 Important recent discoveries, 21 Genetic role of DNA, 22 Jumping genes, 22 Interferon, 22 Australia antigen and hepatitis B virus, 23 Production of monoclonal antibodies, 23 3 The Bacterial Cell: Form and Substance, 27 Overview, 27 Definition, 27 Classification, 27 Distribution, 27 Morphology, 28 Size and shape, 28 Structure, 29 Chemical composition, 43 Reproduction: cell division, 43 Transverse division, 43 A clone, 44 4 Biologic Attributes of Bacteria: Sustenance and Growth, 47 Bacterial needs: environmental factors, 47 Nutrition, 47 Oxygen, 48 Moisture, 49 Temperature, 49 Hydrogen ion concentration (pH), 51 Light, 51 By-products of bacterial growth, 51 Electricity and radiant energy, 51 Chemicals, 52 Osmotic pressure, 52 Bacterial growth: bacterial populations, 53 Exponential growth, 53 Measurement of bacterial growth, 53 The typical growth curve, 54 Applications, 56 Bacterial variation, 56 Causes of variation, 56 Observed variations, 56 Interrelationships of microbes, 57 Symbiosis, 57 Antagonism, 57 5 Biologic Activities of Bacteria: Metabolism, 60 Overview, 60 Major events in metabolism, 60 The basic biochemical reactions, 61 Classes of biologic oxidation, 72 An event unique to bacteria: cell wall synthe sis, 73 Other effects of bacterial activity, 74 Pigment production, 74 Heat, 75 Light, 75 xiv Detailed contents 6 Biologic Attributes of Bacteria: Genetics, 78 DNA: the molecule of heredity, 78 General considerations, 78 DNA, RNA, and protein synthesis, 83 Genetic processes in microbes, 90 Mutations, 90 Role of bacteriophages, 92 Intermicrobial gene transfer systems, 93 Plasm ids, 97 Genetic recombination, 99 7 Classification of Bacteria, 106 The spirochetes, 108 Aerobic/microaerophilic, motile, helical/vibrioid gram-negative bacteria, 108 Gram-negative aerobic rods and cocci, 108 Facultatively anaerobic gram-negative rods, 110 Anaerobic gram-negative straight, curved, and helical rods, 112 Anaerobic gram-negative cocci, 113 The rickettsias and chlamydias, 113 The mycoplasmas, 114 Gram-positive cocci, 115 Endospore-forming gram-positive rods and cocci, Regular, nonsporing, gram-positive rods, 117 Irregular, nonsporing, gram-positive rods, 117 Mycobacteria, 118 Nocardioforms, 119 Streptomycetes and their allies, 122 Laboratory survey of module one, 124 Evaluation for module one, 128 MODULE TWO MICROBES: PROCEDURES FOR STUDY 8 Visualization of Microbes, 140 Plan of action for laboratory study of microbes, 140 Importance of laboratory safety, 141 Tools for study, 141 Microscopes, 141 Examination of unstained bacteria, 147 Hanging drop preparations, 147 Wet mount, 148 Dark-field illumination, 148 Examination of stained bacteria, 150 Staining, 150 — Negative (relief) staining, 153 9 Cultivation, 156 Culture media, 156 General considerations, 156 Applications, 158 Culture methods, 160 Inoculation, 160 Bacteriologic incubator, 161 Inspection of cultures, 162 Pure cultures, 162 Streak plates, 164 Bacterial colony (plate) count, 164 Culture of anaerobic bacteria, 166 Slide cultures, 167 Cultures in embryonated hen s egg, 167 Cultivation of microbes in cell cultures, 167 Antibiotic susceptibility testing, 167 10 Laboratory Identification, 171 Biochemical reactions, 171 Fermentation of sugars, 171 Hydrolysis of starch, 173 Liquefaction of gelatin, 173 Citrate utilization, 173 Indole production, 173 Nitrate reduction (nitrite test), 173 Deoxyribonuclease elaboration, 173 Hydrogen sulfide production, 174 Splitting of urea, 174 Digestion of milk, 174 Oxidase reaction, 174 Niacin test, 174 Optochin growth-inhibition test, 174 Catalase test, 174 Demonstration of specific enzymes, 175 Rapid identification of enteric bacilli, 175 Limulus test for endotoxemia, 175 Automated identification of microbes, 176 Animal inoculation, 176 Review of reactions: identification of bacteria, 178 11 Specimen Collection, 182 Ground rules, 182 Clinical specimens, 183 Pathogens related to specimens, 188 Laboratory survey of module two, 191 Evaluation for module two, 198 Detailed contents xv MODULE THREE MICROBES: PRECLUSION OF DISEASE 12 Physical Agents in Sterilization, 208 Mechanical means, 208 Scrubbing, 208 Filtration, 209 Sedimentation, 209 Moist heat, 209 Boiling, 209 Sterilization by steam, 210 Fractional (intermittent) sterilization, 212 Pasteurization, 213 Dry heat, 213 Burning (incineration), 214 Other physical agents, 214 Natural methods, 214 Ultraviolet radiation, 214 X rays and other ionizing radiations, 214 Lasers, 215 Ultrasonics, 215 Action of fluorescent dyes, 215 The microwave oven, 215 13 Chemicals as Antimicrobial Agents, 218 Effects of chemical agents on microbes, 218 Definitions, 218 Qualities of a good disinfectant, 219 Action of antiseptics and disinfectants, 219 Standardization, 221 Common disinfectants and antiseptics, 221 Surface-active compounds, 221 Heavy metal compounds, 223 Alcohols and aldehydes, 224 Phenol and derivatives, 225 Halogen compounds, 227 Acids, 229 ~ — Oxidizing agents, 229 Dyes, 229 Miscellaneous agents, 229 14 Chemical Agents Therapeutic for Microbial Diseases, 233 Chemotherapeutic agents, 233 Sulfonamides, 233 Co-trimoxazole, 235 Tuberculostatic drugs, 235 Nitrofurans, 236 Antibiotics, 236 Spectrum of activity, 237 Mode of action of antimicrobial drugs, 237 Selective toxicity, 241 Side effects, 241 The roster of antibiotics, 245 Antivirals, 259 Thiosemicarbazone, 259 Purine and pyrimidine analogs, 259 Amantadine, 261 Interferon, 261 15 Practical Technics, 265 Surgical disinfection and sterilization, 265 Steam sterilization, 265 Cas sterilization, 266 Surgical instruments and supplies, 266 Surgical suite, 271 Body sites, 271 Disinfection of excreta and contaminated materials from infectious diseases, 273 Hands, 274 Soiled linens and clothing, 274 Shoes, 274 Feces and urine, 274 Discharges from mouth and nose, 275 Sputum, 275 Clinical thermometers, 275 Eating utensils, 275 Terminal disinfection, 275 Disposal of contaminated materials in the diagnostic laboratory, 276 Disinfection of articles for public use, 276 Fumigation of rooms and disinfection of air, 277 Sterilization of biologic products, 277 Laboratory survey of module three, 280 Evaluation for module three, 283 xvi Detailed contents MODULE FOUR MICROBES: PRODUCTION OF INFECTION 16 Role in Disease, 290 Infection, 290 Resident population: microbes normally present, 290 Intrusion of microbes, 293 Source of microbes causing infections, 293 How microbes reach the body, 293 How microbes enter the body, 294 Event of infection, 294 Koch s postulates, 294 Factors influencing the occurrence of infection, 295 How microbes cause disease, 295 Local effects of infection, 299 General effects of infection, 300 How disease-producing agents leave the body, 300 Pattern of infection, 300 Course of infectious disease, 300 Types of infections, 302 Spread of infection, 303 Transmission of communicable diseases, 303 Sources of infection in communicable diseases, 304 Epidemiologic approach to disease, 306 Spread of disease in the jet age, 308 17 The Body s Defense, 310 Protective mechanisms, 310 Anatomic barriers, 310 Chemical factors, 311 Normal flora in-host defense, 312 Physiologic reserves, 313 Cellular resources, 313 The macrophage system (reticuloendothelial system), 314 Phagocytosis, 315 Anatomy of the system of macrophages (RE system), 317 Granulomatous inflammation, 318 Granulocytes, 318 The neutrophil, 318 Lymphoid system (immunologic system), 319 Lymphoid tissue, 319 Lymphatic circulation, 321 Spleen, 322 Thymus, 322 Lymphatic vessels in infection, 322 Responses in lymphoid organs, 323 Inflammation, 323 Definition, 323 Causes, 323 Local changes, 324 Timing in inflammation, 324 Kinds of exudates, 324 Resolution, 325 Suppuration, 325 Chronic inflammation, 325 Inflammatory lesions, 326 Repair, 326 Regeneration, 327 Patterns of infection, 328 18 Immunologic Concepts, 330 Meaning of immunity, 330 Immunity and infection, 330 Kinds of immunity, 330 Level of immunity, 332 Immune system, 332 Humoral immunity, 336 Cell-mediated immunity, 352 Resume of features of the immune system, 356 19 Immunologic Disorders, Including Allergy, 361 Disturbances in immunity, 361 Autoimmunization, 362 Autoimmune diseases, 363 Deficiencies of complement components, 364 Acquired immunodeficiency syndrome (AIDS), 365 Tissue transplantation, 368 Allograft rejection, 369 Transplantation antigens, 369 Testing for histocompatibility, 372 Immunosuppression, 372 Graft-versus-host reaction, 374 Present status, 374 Immunity and cancer, 374 Fetal antigens, 375 Natural killer (NK) cells, 375 Allergic disorders, 376 What is meant by allergy (hypersensitivity), 376 Immediate-type allergic reactions, 382 Cytotoxic reactions: hemolytic transfusion reactions, 387 Immune complex diseases, 387 Delayed-type allergic reactions, 389 Laboratory tests to detect allergy, 390 Immunotherapy (desensitization), 391 Detailed contents xvii 20 Immunologic Testing, 395 Reactions for humoral immunity, 395 Detection of antibodies, 395 Kinds of reactions, 396 Special technics, 403 Procedures for cellular immunity, 408 Lymphocytes in peripheral blood, 408 Battery of skin tests, 408 Immunologic competency in vitro, 408 Migration inhibitory factor assay, 409 Lymphocyte surface markers, 409 Application of immunologic methods, 411 Immunology of red blood cell, 411 Agglutinins of the blood, 411 Blood grouping (typing), 414 Blood component therapy, 415 21 Immunizing Biologicals, 419 Immune serums (passive immunization), 419 Antitoxins, 420 Antivenins, 423 Antibacterial serums, 423 Antiviral serums, 425 Convalescent serum, 426 Gamma globulin, 426 Vaccines (active immunization), 427 Bacterial vaccines, 427 Toxoids, 429 Viral vaccines, 429 Precautions for administration of biologic products, 433 Tests for hypersensitivity, 434 Injection site for biologic products, 434 Standards for biologic products, 435 Manufacture, 435 Label, 435 Date of expiration, 435 22 Immunizing Schedules, 438 Recommendations of the Committee on Infectious Diseases of American Academy of Pediatrics, 438 Combined active immunization, 438 Tetanus, 439 Pertussis, 440 Diphtheria, 440 Smallpox, 441 Mumps, 441 Rubella, 441 Rabies, 442 Tuberculosis, 443 Recommendations of the U S Public Health Service, 443 Influenza, 443 Hepatitis B, 444 Poliomyelitis, 444 Measles, 446 Typhoid and paratyphoid fevers, 446 Requirements for U S armed forces, 446 International travel, 448 Immunizations, 448 Where to find a doctor, 449 Traveler s diarrhea, 449 Centers for Disease Control (CDC), 449 World Health Organization (WHO), 449 Laboratory survey of module four, 452 Evaluation for module four, 460 MODULE FIVE MICROBES: PATHOGENS AND PARASITES 23 Pyogenic Cocci, 478 Staphylococcus species (the staphylococci), 478 General considerations, 478 Streptococcus species (the streptococci), 487 General considerations, 487 Scarlet fever, 494 Erysipelas, 495 Streptococcal sore throat (septic sore throat), 496 Rheumatic fever, 496 Puerperal sepsis, 497 Dental caries, 497 Streptococcus (Diplococcus) pneumoniae (the pneumococci), 498 General considerations, 498 24 Neisseriae, 507 Neisseria gonorrhoeae (the gonococcus), 507 General characteristics, 507 Pathogenicity, 508 Sources and modes of infection, 510 Laboratory diagnosis of gonorrhea, 511 Social importance of gonorrhea, 513 Immunity, 513 Prevention, 515 The STD pandemic, 515 Neisseria meningitidis (the meningococcus), 518 General characteristics, 518 Meningococci and gonococci compared, 519 xviii Detailed contents Croups of meningococci, 519 Pathogenicity, 519 Sources and modes of infection, 520 Laboratory diagnosis, 521 Immunity, 521 Prevention, 521 Microbial infection of meninges, 523 Other gram-negative cocci (and coccobacilli), 524 Moraxella (Branhamella) catarrhalis, 524 Other neisseriae, 524 Moraxella (Moraxella) lacunata (the Morax-Axenfeld bacillus), 524 25 Enteric Bacilli and Vibrios, 527 Classification, 528 General characteristics, 529 Laboratory study, 530 Escherichia coli and related organisms (the coliform bacilli), 531 General characteristics, 531 Pathogenicity, 531 Escherichia coli, 532 Klebsiella-Enterobacter-Serratia species, 536 Arizona-Edwardsiella-Citrobacter species, 537 Providencia (Providence) species, 538 Proteus species (the proteus bacilli), 538 Morganella morganii, 539 Endotoxin shock, 539 Enteric bacilli in hospital-associated infections, 539 Salmonella species, 540 General characteristics, 540 Sources and modes of infection, 541 Pathogenicity, 541 Salmonella typhi (the typhoid bacillus), 542 Paratyphoid bacilli, 545 Other salmonella^ 545— Shigella species (the dysentery bacilli),~545 General characteristics, 545 Pathogenicity, 546 Pathology, 546 Mode of infection, 546 Laboratory diagnosis, 546 Immunity, 546 Prevention, 547 Vibrio species, 547 Vibrio cholerae (the comma bacillus), 547 Vibrio cholerae biovar eltor, 550 Vibrio parahaemolyticus, 550 26 Small Gram-Negative Rods, 554 Brucella species (agents of brucellosis), 554 Hemophilic bacteria, 557 Bordetella species (agents of pertussis), 558 Haemophilus influenzae (the influenza bacillus), Haemophilus ducreyi (Ducrey s bacillus), 562 Haemophilus aegyptius, 563 Haemophilus suis, 563 Haemophilus parainfluenzae, 563 Yersinia species, 563 Yersinia pestis (the plague bacillus), 563 Other yersinias, 566 Francisella tularensis (the agent of tularemia), 566 Pasteurella species, 567 Pasteurellas of hemorrhagic septicemia, 567 Calymmatobacterium granulomatis, 568 Gardnerella vaginalis, 568 27 Anaerobes, 571 Overview, 571 Definition, 571 Pertinence, 572 Pathogenicity, 573 Laboratory diagnosis, 573 The approach, 574 Clostridium species, 575 Clostridium tetani (the bacillus of tetanus), 575 Clostridium botulinum (the bacillus of botulism), 578 Clostridium perfringens, novyi, and septicum (the Clostridia of gas gangrene), 581 Clostridium difficile, 583 Bacteroides species, 583 Fusobacterium species, 584 Other anaerobes, 584 28 Corynebacteria and Actinomycetes, 587 Corynebacteria, 587 Corynebacterium diphtheriae (the bacillus of diphtheria), 587 Actinomycetes, 593 Actinomycosis, 593 Nocardiosis, 595 Mycetoma, 595 29 Acid-Fast Mycobacteria, 598 Tuberculosis, 598 Importance, 598 Etiologic agents, 599 Mycobacterium tuberculosis (the human tubercle bacillus), -599 Mycobacterium bovis (the bovine tubercle bacillus), 607 Leprosy (Hansen s disease), 608 Mycobacterium leprae (the leprosy bacillus), 608 Mycobacteriosis (atypical tuberculosis), 611 Other mycobacteria (atypical, anonymous, ) unclassified mycobacteria), 611 Detailed contents xix 30 Spirochetes and Spirals, 615 Overview, 615 Treponema pallidum (the spirochete of syphilis), 615 Acquired syphilis, 617 Congenital (prenatal) syphilis, 623 Syphilis and yaws, 624 Borrelia species, 625 Leptospira species, 626 Other spirochetes and associated organisms, 626 Vincent s angina (fusospirochetal disease), 627 Spirillum minus, 628 Rat-bite fever (sodoku), 628 Streptobacillary rat-bite fever, 628 Campylobacter fetus, 629 31 Miscellaneous Microbes, 632 Pseudomonas species, 632 Pseudomonas aeruginosa, 632 Pseudomonas pseudomallei, 635 Pseudomonas mallei, 635 Bacillus anthracis (the anthrax bacillus), 636 Lactobacillus species (the lactobacilli), 637 Listeria monocytogenes, 638 Mycoplasma species, 638 Legionella pneumophilia, 642 32 Rickettsias and Chlamydiae, 647 General discussion, 647 Rickettsial diseases, 650 Typhus fever group, 650 Spotted fever group, 652 Scrub typhus, 654 Trench fever, 654 Q fever, 655 Bartonella bacilliformis, 655 Chlamydiae (bedsoniae), 655 Chlamydial infections, 658 Trachoma, 658 Oculogenital infections, 660 Lymphogranuloma venereum, 661 Psittacosis (parrot fever) and ornithosis, 662 Cat-scratch disease, 663 33 Viruses, 667 General considerations, 667 Definition, 667 Structure, 668 Life cycle, 670 Genetic considerations, 673 Pathogenicity, 674 Classification, 677 Viroids, 682 Categories as to source of virus, 682 Time frames in viral infections, 683 Cultivation, 684 Spread, 688 Immunity, 689 Viral interference, 690 Prevention of viral disease, 690 Bacteriophages (bacterial viruses), 691 General characteristics, 691 Life cycle, 691 Laboratory diagnosis, 692 Importance, 693 Viruses and teratogenesis, 693 Viruses and cancer, 694 Tumor viruses, 695 Oncogenes, 698 Burkitt s lymphoma, 699 34 Viral Diseases, 703 Skin diseases, 703 Measles (rubeola), 703 Rubella (German measles), 705 Smallpox (variola), 708 Molluscum contagiosum, 710 Herpesvirus infections, 710 Chickenpox and shingles (varicella-herpes zoster), 711 Herpes simplex infections, 712 Cytomegalic inclusion disease, 716 Infectious mononucleosis, 717 Respiratory diseases, 718 Influenza, 718 Acute respiratory syndromes, 723 Common cold (acute coryza), 727 Viral pneumonia, 728 Central nervous system diseases, 728 Rabies (hydrophobia), 728 Viral encephalitis and encephalomyelitis, 731 Poliomyelitis (infantile paralysis), 733 Other enterovirus diseases, 735 Infections with coxsackieviruses, 735 Infections with echoviruses, 736 Other arthropod-borne viral diseases, 736 Yellow fever, 736 Dengue fever, 737 Colorado tick fever, 738 Liver diseases (viral hepatitis), 738 Viral hepatitis type A, 739 Viral hepatitis type B, 742 Non-A, non-B viral hepatitis, 746 * Miscellaneous viral infections, 746 Mumps (epidemic parotitis), 746 Infantile gastroenteritis (infection with rotavirus), Condyloma acuminatum, 749 Foot-and-mouth disease, 749 Distemper of dogs, 750 » Additional diseases caused by viruses, 750 xx Detailed contents 35 Fungi: Medical Mycology, 754 Fungi in profile, 754 Structure, 754 Reproduction, 755 Conditions affecting growth, 756 Classification, 757 Laboratory study, 759 Pathology of fungal disease, 760 Importance, 762 Diseases caused by fungi, 762 Superficial mycoses, 762 Subcutaneous mycoses, 764 Systemic mycoses, 766 Other fungal diseases of humans, 783 Fungal diseases of lower animals, 784 Fungal diseases of plants, 784 36 Protozoa: Medical Parasitology, 788 General characteristics, 788 Structure, 790 Locomotion, 790 Cyst formation, 791 Reproduction, 791 Classification, 791 Laboratory diagnosis, 792 MODULE SIX MICROBES: PUBLIC WELFARE 38 Microbes Everywhere, 886 Microbes in the processes of nature, 886 Participation in the cycle of an element, 886 Microbes in animal nutrition, 889_ Microbes in industry, 889 Manufacture of dairy products, 889 Manufacture of alcohol and alcoholic beverages, 890 Baking, 891 Manufacture of vinegar, 891 Production of sauerkraut, 891 Tanning, 892 Curing tobacco, 892 Retting flax and hemp, 892 Manufacture of antibiotics, 892 Oil prospecting, 892 Other industrial processes, 892 39 Microbiology of Water, 896 General considerations, 896 Sanitary classification, 896 Sources of water, 897 Waterborne diseases, 898 Prevention and control, 794 Protozoan diseases, 794 Amebiasis, 794 Infections with hemoflagellates, 798 Trichomoniasis, 804 Infection with intestinal flagellates, 805 Malaria, 806 Toxoplasmosis, 812 Pneumocystosis, 815 Balantidiasis, 817 37 Metazoa: Medical Helminthology, 820 Perspectives, 820 Helminths: general considerations, 820 Arthopods, 822 Registry of pathogens, 823 Trematodes (flukes), 823 Cestodes (tapeworms), 832 Nematodes (roundworms), 836 Laboratory diagnosis, 848 Examination of feces for parasites, 849 Immunodiagnostic tests, 851 Laboratory survey of module five, 854 Evaluation for module five, 861 Water analysis: bacteriologic examination of water, 899 Purification, 899 Special measures, 903 Fluoride content of water and tooth decay, 903 Ice, 903 Purification of sewage, 903 Swimming pool sanitation, 905 40 Microbiology of Food, 907 Milk, 907 Bacteria in milk, 907 Pasteurized milk, 908 Requirements for a safe milk supply, 909 Food, 912 Food poisoning, 912 Measures to safeguard food, 915 Food preservation, 916 Laboratory survey of module six, 921 Evaluation for module six, 925 Glossary, G1 Color plates, 426
any_adam_object	1
author	Smith, Alice L.
author_facet	Smith, Alice L.
author_role	aut
author_sort	Smith, Alice L.
author_variant	a l s al als
building	Verbundindex
bvnumber	BV001998312
classification_tum	BIO 250f
ctrlnum	(OCoLC)630985706 (DE-599)BVBBV001998312
discipline	Biologie
edition	10. ed.
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01210nam a2200337 c 4500</leader><controlfield tag="001">BV001998312</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20170616 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1985 ad\|\| \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0801646855</subfield><subfield code="9">0-8016-4685-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)630985706</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV001998312</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 250f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Smith, Alice L.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Principles of microbiology</subfield><subfield code="c">Alice Lorraine Smith</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">10. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">St. Louis u.a.</subfield><subfield code="b">Mosby</subfield><subfield code="c">1985</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Getr. Zählung</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturangaben</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Medizinische Mikrobiologie</subfield><subfield code="0">(DE-588)4038264-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Medizinische Mikrobiologie</subfield><subfield code="0">(DE-588)4038264-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HEBIS Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=001303491&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001303491</subfield></datafield></record></collection>
id	DE-604.BV001998312
illustrated	Illustrated
indexdate	2024-07-09T15:38:37Z
institution	BVB
isbn	0801646855
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-001303491
oclc_num	630985706
open_access_boolean
owner	DE-91 DE-BY-TUM
owner_facet	DE-91 DE-BY-TUM
physical	Getr. Zählung Ill., graph. Darst.
publishDate	1985
publishDateSearch	1985
publishDateSort	1985
publisher	Mosby
record_format	marc
spelling	Smith, Alice L. Verfasser aut Principles of microbiology Alice Lorraine Smith 10. ed. St. Louis u.a. Mosby 1985 Getr. Zählung Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Medizinische Mikrobiologie (DE-588)4038264-3 gnd rswk-swf Medizinische Mikrobiologie (DE-588)4038264-3 s DE-604 HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=001303491&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Smith, Alice L. Principles of microbiology Medizinische Mikrobiologie (DE-588)4038264-3 gnd
subject_GND	(DE-588)4038264-3
title	Principles of microbiology
title_auth	Principles of microbiology
title_exact_search	Principles of microbiology
title_full	Principles of microbiology Alice Lorraine Smith
title_fullStr	Principles of microbiology Alice Lorraine Smith
title_full_unstemmed	Principles of microbiology Alice Lorraine Smith
title_short	Principles of microbiology
title_sort	principles of microbiology
topic	Medizinische Mikrobiologie (DE-588)4038264-3 gnd
topic_facet	Medizinische Mikrobiologie
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=001303491&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT smithalicel principlesofmicrobiology

Holdings

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Indexes

MARC

Record in the Search Index

There is no print copy available.

Similar Items