Elsevier's dictionary of food science and technology in four languages: English-French-Spanish-German with an index of Latin names
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Bibliographic Details
Format: Book
Language:French
Dutch
English
Latin
Spanish
German
Published: Amsterdam Elsevier 1977
Subjects:
Physical Description:207 S.
ISBN:0444415599

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!